Interfacial parameters for spans and tweens in relation to water-in-oil-in-water multiple emulsion stability

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@article{879fff25ce5c4abfab06c9ea9a43c0dc,

title = "Interfacial parameters for spans and tweens in relation to water-in-oil-in-water multiple emulsion stability",

author = "Apenten, \{Richard KO\} and Qing-Hong Zhu",

year = "1996",

doi = "10.1016/S0268-005X(96)80041-5",

language = "English",

volume = "10",

pages = "245",

journal = "Food Hydrocolloids",

publisher = "Elsevier BV",

number = "2",

}