Interfacial parameters for spans and tweens in relation to water-in-oil-in-water multiple emulsion stability

Richard KO Apenten, Qing-Hong Zhu

Research output: Contribution to journalArticle

6 Citations (Scopus)
LanguageEnglish
Pages245
JournalFood Hydrocolloids
Volume10
Issue number2
DOIs
Publication statusPublished - 1996

Cite this

Apenten, Richard KO ; Zhu, Qing-Hong. / Interfacial parameters for spans and tweens in relation to water-in-oil-in-water multiple emulsion stability. 1996 ; Vol. 10, No. 2. pp. 245.
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Interfacial parameters for spans and tweens in relation to water-in-oil-in-water multiple emulsion stability. / Apenten, Richard KO; Zhu, Qing-Hong.

Vol. 10, No. 2, 1996, p. 245.

Research output: Contribution to journalArticle

TY - JOUR

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AU - Apenten, Richard KO

AU - Zhu, Qing-Hong

PY - 1996

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