Interfacial parameters for spans and tweens in relation to water-in-oil-in-water multiple emulsion stability

Richard KO Apenten, Qing-Hong Zhu

Research output: Contribution to journalArticle

7 Citations (Scopus)
Original languageEnglish
Pages (from-to)245
JournalFood Hydrocolloids
Volume10
Issue number2
DOIs
Publication statusPublished - 1996

Cite this