INFLUENCE OF SUGARS ON THE ACTIVITY OF CELLULASE SYSTEM FROM 2 BASIDIOMYCETES CULTURES

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Abstract

Influence of some sugars was studied on activity of purified cellulase enzymes produced by two white-rot basidiomycetes cultures in submerged fermentation. Exo- and endo-glucanases were found to be stimulated by glucose, sucrose and xylose, but beta-glucosidase was inhibited by all sugars tested except sucrose being neutral. Cellobiose severely inhibited all three cellulase activities at all three concentrations taken in reaction mixture.
Original languageEnglish
Pages (from-to)279-283
JournalJOURNAL OF BASIC MICROBIOLOGY
Volume31
Issue number4
Publication statusPublished - 1991

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