Influence of season and finishing diet on the fatty acid composition of beef longissimus dorsi muscle

A.J. McAfee; E.M. McSorley; G.J. Cuskelly; A.M. Fearon; B.W. Moss; J.A.M. Beattie; A. Doyle; A. Gordon; J.M.W. Wallace; M.P. Bonham; J.J. Strain

doi:10.1017/S2040470010002761

Influence of season and finishing diet on the fatty acid composition of beef longissimus dorsi muscle

A.J. McAfee, E.M. McSorley, G.J. Cuskelly, A.M. Fearon, B.W. Moss, J.A.M. Beattie, A. Doyle, A. Gordon, J.M.W. Wallace, M.P. Bonham, J.J. Strain

Research output: Contribution to conference › Abstract › peer-review

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Original language	English
Pages	133
Number of pages	1
DOIs	https://doi.org/10.1017/S2040470010002761
Publication status	Published online - 12 Apr 2010

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10.1017/S2040470010002761

BSAS 2009 Proceedings beef abstractFinal published version, 230 KB

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title = "Influence of season and finishing diet on the fatty acid composition of beef longissimus dorsi muscle",

author = "A.J. McAfee and E.M. McSorley and G.J. Cuskelly and A.M. Fearon and B.W. Moss and J.A.M. Beattie and A. Doyle and A. Gordon and J.M.W. Wallace and M.P. Bonham and J.J. Strain",

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AU - McAfee, A.J.

AU - McSorley, E.M.

AU - Cuskelly, G.J.

AU - Fearon, A.M.

AU - Moss, B.W.

AU - Beattie, J.A.M.

AU - Doyle, A.

AU - Gordon, A.

AU - Wallace, J.M.W.

AU - Bonham, M.P.

AU - Strain, J.J.

PY - 2010/4/12

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U2 - 10.1017/S2040470010002761

DO - 10.1017/S2040470010002761

M3 - Abstract

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