Influence of season and feeding regime on the fatty acid composition of lamb

Alison McAfee, Emeir McSorley, Geraldine Cuskelly, Ann Fearon, Bruce W Moss, Alan Beattie, Adel Doyle, Alan Gordon, Julie MW Wallace, Maxine P. Bonham, JJ Strain

Research output: Contribution to journalArticle

LanguageEnglish
Pages161-162
JournalProceedings of the British Society of Animal Science
Volume133
Publication statusPublished - 2010

Cite this

McAfee, Alison ; McSorley, Emeir ; Cuskelly, Geraldine ; Fearon, Ann ; Moss, Bruce W ; Beattie, Alan ; Doyle, Adel ; Gordon, Alan ; Wallace, Julie MW ; Bonham, Maxine P. ; Strain, JJ. / Influence of season and feeding regime on the fatty acid composition of lamb. In: Proceedings of the British Society of Animal Science. 2010 ; Vol. 133. pp. 161-162.
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McAfee, A, McSorley, E, Cuskelly, G, Fearon, A, Moss, BW, Beattie, A, Doyle, A, Gordon, A, Wallace, JMW, Bonham, MP & Strain, JJ 2010, 'Influence of season and feeding regime on the fatty acid composition of lamb', Proceedings of the British Society of Animal Science, vol. 133, pp. 161-162.

Influence of season and feeding regime on the fatty acid composition of lamb. / McAfee, Alison; McSorley, Emeir; Cuskelly, Geraldine; Fearon, Ann; Moss, Bruce W; Beattie, Alan; Doyle, Adel; Gordon, Alan; Wallace, Julie MW; Bonham, Maxine P.; Strain, JJ.

In: Proceedings of the British Society of Animal Science, Vol. 133, 2010, p. 161-162.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Influence of season and feeding regime on the fatty acid composition of lamb

AU - McAfee, Alison

AU - McSorley, Emeir

AU - Cuskelly, Geraldine

AU - Fearon, Ann

AU - Moss, Bruce W

AU - Beattie, Alan

AU - Doyle, Adel

AU - Gordon, Alan

AU - Wallace, Julie MW

AU - Bonham, Maxine P.

AU - Strain, JJ

PY - 2010

Y1 - 2010

M3 - Article

VL - 133

SP - 161

EP - 162

JO - Proceedings of the British Society of Animal Science

T2 - Proceedings of the British Society of Animal Science

JF - Proceedings of the British Society of Animal Science

SN - 1752-7562

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