Influence of Dietary Pectin on the Hepatic Levels of Reduced Glutathione and on Lipid Peroxide Formation in Mice.

D Adjarov, K Pentieva, L Ivanova, M Kerimova, A Ivanova, E Naydenova

Research output: Contribution to journalArticle

1 Citation (Scopus)
LanguageEnglish
Pages127-132
JournalJournal of Clinical Biochemistry and Nutrition
Volume18
Publication statusPublished - 1995

Keywords

  • dietary pectin
  • mice
  • lipid peroxides
  • reduced glutathione

Cite this

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title = "Influence of Dietary Pectin on the Hepatic Levels of Reduced Glutathione and on Lipid Peroxide Formation in Mice.",
keywords = "dietary pectin, mice, lipid peroxides, reduced glutathione",
author = "D Adjarov and K Pentieva and L Ivanova and M Kerimova and A Ivanova and E Naydenova",
year = "1995",
language = "English",
volume = "18",
pages = "127--132",
journal = "Journal of Clinical Biochemistry and Nutrition",
issn = "0912-0009",

}

Influence of Dietary Pectin on the Hepatic Levels of Reduced Glutathione and on Lipid Peroxide Formation in Mice. / Adjarov, D; Pentieva, K; Ivanova, L; Kerimova, M; Ivanova, A; Naydenova, E.

In: Journal of Clinical Biochemistry and Nutrition, Vol. 18, 1995, p. 127-132.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Influence of Dietary Pectin on the Hepatic Levels of Reduced Glutathione and on Lipid Peroxide Formation in Mice.

AU - Adjarov, D

AU - Pentieva, K

AU - Ivanova, L

AU - Kerimova, M

AU - Ivanova, A

AU - Naydenova, E

PY - 1995

Y1 - 1995

KW - dietary pectin

KW - mice

KW - lipid peroxides

KW - reduced glutathione

M3 - Article

VL - 18

SP - 127

EP - 132

JO - Journal of Clinical Biochemistry and Nutrition

T2 - Journal of Clinical Biochemistry and Nutrition

JF - Journal of Clinical Biochemistry and Nutrition

SN - 0912-0009

ER -