Influence of Dietary Pectin on the Hepatic Levels of Reduced Glutathione and on Lipid Peroxide Formation in Mice.

D Adjarov, K Pentieva, L Ivanova, M Kerimova, A Ivanova, E Naydenova

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)127-132
JournalJournal of Clinical Biochemistry and Nutrition
Publication statusPublished (in print/issue) - 1995


  • dietary pectin
  • mice
  • lipid peroxides
  • reduced glutathione

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