Influence of Dietary Pectin on the Hepatic Levels of Reduced Glutathione and on Lipid Peroxide Formation in Mice.

D Adjarov, K Pentieva, L Ivanova, M Kerimova, A Ivanova, E Naydenova

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	127-132
Journal	Journal of Clinical Biochemistry and Nutrition
Volume	18
Publication status	Published (in print/issue) - 1995

Keywords

@article{425af473eb9648b58905d6c1d37ce9b6,

title = "Influence of Dietary Pectin on the Hepatic Levels of Reduced Glutathione and on Lipid Peroxide Formation in Mice.",

keywords = "dietary pectin, mice, lipid peroxides, reduced glutathione",

author = "D Adjarov and K Pentieva and L Ivanova and M Kerimova and A Ivanova and E Naydenova",

year = "1995",

language = "English",

volume = "18",

pages = "127--132",

journal = "Journal of Clinical Biochemistry and Nutrition",

publisher = "Society for Free Radical Research Japan",

}

TY - JOUR

T1 - Influence of Dietary Pectin on the Hepatic Levels of Reduced Glutathione and on Lipid Peroxide Formation in Mice.

AU - Adjarov, D

AU - Pentieva, K

AU - Ivanova, L

AU - Kerimova, M

AU - Ivanova, A

AU - Naydenova, E

PY - 1995

Y1 - 1995

KW - dietary pectin

KW - mice

KW - lipid peroxides

KW - reduced glutathione

M3 - Article

VL - 18

SP - 127

EP - 132

JO - Journal of Clinical Biochemistry and Nutrition

JF - Journal of Clinical Biochemistry and Nutrition

ER -