Industrial scale ethanol production using the thermotolerant yeast Kluyveromyces marxianus IMB3 in an Indian distillery

D Singh; IM Banat; Poonam Singh - Nee Nigam; R Marchant

Industrial scale ethanol production using the thermotolerant yeast Kluyveromyces marxianus IMB3 in an Indian distillery

D Singh, IM Banat, Poonam Singh - Nee Nigam, R Marchant

Research output: Contribution to journal › Article › peer-review

Abstract

The thermotolerant ethanol producing Kluyveromyces marxianus IMB3 yeast was used in eight 60m(3) fermenters for industrial ethanol production in India using sugarcane molasses. Ethanol ranged between 6.0-7.2% (w/v) with added advantages of elimination of cooling during fermentation and shorter fermentation periods of 20h.

Original language	English
Pages (from-to)	753-755
Journal	Biotechnology Letters
Volume	20
Issue number	8
Publication status	Published (in print/issue) - Aug 1998

Cite this

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title = "Industrial scale ethanol production using the thermotolerant yeast Kluyveromyces marxianus IMB3 in an Indian distillery",

abstract = "The thermotolerant ethanol producing Kluyveromyces marxianus IMB3 yeast was used in eight 60m(3) fermenters for industrial ethanol production in India using sugarcane molasses. Ethanol ranged between 6.0-7.2% (w/v) with added advantages of elimination of cooling during fermentation and shorter fermentation periods of 20h.",

author = "D Singh and IM Banat and {Singh - Nee Nigam}, Poonam and R Marchant",

year = "1998",

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journal = "Biotechnology Letters",

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AU - Marchant, R

PY - 1998/8

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AB - The thermotolerant ethanol producing Kluyveromyces marxianus IMB3 yeast was used in eight 60m(3) fermenters for industrial ethanol production in India using sugarcane molasses. Ethanol ranged between 6.0-7.2% (w/v) with added advantages of elimination of cooling during fermentation and shorter fermentation periods of 20h.

M3 - Article

SN - 1573-6776

VL - 20

SP - 753

EP - 755

JO - Biotechnology Letters

JF - Biotechnology Letters

IS - 8

ER -

Industrial scale ethanol production using the thermotolerant yeast Kluyveromyces marxianus IMB3 in an Indian distillery

Abstract

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