Increasing antioxidant intake from fruits and vegetables-practical possibilities in the Scottish population

MA Haleem, KL Barton, S Ray, AS Anderson, G Borges, A Crozier

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)98A-98A
JournalPROCEEDINGS OF THE NUTRITION SOCIETY
Volume65
Issue numberSuppl. OCA-B
Publication statusPublished - 2006

Cite this

Haleem, MA., Barton, KL., Ray, S., Anderson, AS., Borges, G., & Crozier, A. (2006). Increasing antioxidant intake from fruits and vegetables-practical possibilities in the Scottish population. PROCEEDINGS OF THE NUTRITION SOCIETY, 65(Suppl. OCA-B), 98A-98A.