Increasing antioxidant intake from fruits and vegetables-practical possibilities in the Scottish population

MA Haleem, KL Barton, S Ray, AS Anderson, G Borges, A Crozier

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	98A-98A
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	65
Issue number	Suppl. OCA-B
Publication status	Published (in print/issue) - 2006

Cite this

@article{0a5e09390bcb4de68f33fd086faeda5b,

title = "Increasing antioxidant intake from fruits and vegetables-practical possibilities in the Scottish population",

author = "MA Haleem and KL Barton and S Ray and AS Anderson and G Borges and A Crozier",

year = "2006",

language = "English",

volume = "65",

pages = "98A--98A",

journal = "PROCEEDINGS OF THE NUTRITION SOCIETY",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "Suppl. OCA-B",

}

TY - JOUR

T1 - Increasing antioxidant intake from fruits and vegetables-practical possibilities in the Scottish population

AU - Haleem, MA

AU - Barton, KL

AU - Ray, S

AU - Anderson, AS

AU - Borges, G

AU - Crozier, A

PY - 2006

Y1 - 2006

M3 - Article

SN - 0029-6651

VL - 65

SP - 98A-98A

JO - PROCEEDINGS OF THE NUTRITION SOCIETY

JF - PROCEEDINGS OF THE NUTRITION SOCIETY

IS - Suppl. OCA-B

ER -