In vivo antioxidant status and levels of lipid peroxidation in subjects with Type I diabetes.

Mary P.A Hannon-Fletcher, M O'Kane, K Moles, C Weatherup, C Barnett, Y Barnett

Research output: Contribution to journalArticle

LanguageEnglish
Pages35
JournalPROCEEDINGS OF THE NUTRITION SOCIETY
Volume60
Issue number35A
Publication statusPublished - 2001

Cite this

Hannon-Fletcher, Mary P.A ; O'Kane, M ; Moles, K ; Weatherup, C ; Barnett, C ; Barnett, Y. / In vivo antioxidant status and levels of lipid peroxidation in subjects with Type I diabetes. In: PROCEEDINGS OF THE NUTRITION SOCIETY. 2001 ; Vol. 60, No. 35A. pp. 35.
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In vivo antioxidant status and levels of lipid peroxidation in subjects with Type I diabetes. / Hannon-Fletcher, Mary P.A; O'Kane, M; Moles, K; Weatherup, C; Barnett, C; Barnett, Y.

In: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol. 60, No. 35A, 2001, p. 35.

Research output: Contribution to journalArticle

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AU - Hannon-Fletcher, Mary P.A

AU - O'Kane, M

AU - Moles, K

AU - Weatherup, C

AU - Barnett, C

AU - Barnett, Y

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