In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds

Priya Ramnani, Roberto Chitarrari, Kieran Tuohy, John Grant, Sarah Hotchkiss, Kevin Philp, Ross Campbell, Chris Gill, Ian Rowland

Research output: Contribution to journal › Article › peer-review

239 Citations (Scopus)

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Immunology and Microbiology

Food Science