Three synthetic peptides, ILAP, LLAP and MAGVDHI, derived from a Palmaria palmata protein hydrolysate were assessed for their antidiabetic potential in vitro and in vivo. In addition to inhibiting dipeptidyl peptidase-IV in a cell-based in situ assay all three peptides significantly increased the half-life of the incretin hormone glucagon-like peptide-1 (GLP-1). ILAP and LLAP mediated a significant increase (p < 0.001) in insulin secretion from BRIN-BD11 cells compared to the glucose control, while MAGVDHI had no insulinotropic activity at an eqimolar concentration (10 –6 M). A significant increase in the concentration of cyclic adenosine monophosphate production in BRIN-BD11 cells mediated by ILAP (p < 0.001) and LLAP (p < 0.01) compared to the basal control, would indicate that insulin secretion may be mediated by membrane based activation. Furthermore, ILAP and LLAP acted as glucose-dependent insulinotropic polypeptide (GIP) secretagogues, stimulating a significant increase (p < 0.01) in the concentration of GIP released from enteroendocrine STC-1 cells compared to the glucose control. When tested in vivo in healthy male NIH Swiss mice, ILAP and LLAP, mediated a significant increase (p < 0.01) in plasma insulin and decrease (p < 0.05) in blood glucose, respectively, compared to the control. MAGVDHI mediated a significant (p < 0.001) sustained reduction in food intake in food deprived trained mice. These results demonstrate that the Palmaria palmata peptides studied herein have prospective antidiabetic activity and have the potential to act as agents that can be used alone or in combination with drugs, to aid in the prevention and management of Type 2 diabetes mellitus.
|Number of pages||10|
|Journal||International Journal of Peptide Research and Therapeutics|
|Publication status||Published - Sep 2021|
Bibliographical noteFunding Information:
This research was funded under the National Development Plan, through the Food Institutional Research Measure, administered by the Department of Agriculture, Food and the Marine, Ireland under Grant Numbers 13/F/467 and 14/F/873 and a Northern Ireland Department of Employment and Learning PhD scholarship for Chris M. McLaughlin.
The authors would like to acknowledge the Department of Agriculture, Food and the Marine, Ireland (under Grant Numbers 13/F/467 and 14/F/873) and the Northern Ireland Department of Employment and Learning for financial support and Dr. Thanyaporn Kleekayai, University of Limerick, for growth of the Caco-2 cells used in the in situ DPP-IV inhibitory activity quantification study herein.
© 2021, The Author(s).
- Bioactive peptides
- dipeptidyl peptidase-IV inhibition
- Glucagon-like peptide-1 (GLP-1)
- Dipeptidyl peptidase-IV (DPP-IV) inhibition · GGlucosedependent insulinotropic polypeptide (GIP)
- Type 2 diabetes
- Palmaria palmata