Improving vitamin D content in pork meat by UVB biofortification

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• Nutrition-led, multi-disciplinary approach to investigate factors to improve the commercialisation of vitamin D-(bio)enriched meat products

  Rosbotham, E. (Author), Rankin, D. (Supervisor), Pourshahidi, K. (Supervisor), Gill, C. (Supervisor) & Gallagher, S. (Supervisor), Jun 2024

  Student thesis: Doctoral Thesis

• Pork biofortification as a feasible food-based strategy to improve vitamin D intakes

  Neill, H. (Author), Pourshahidi, K. (Supervisor) & Gill, C. (Supervisor), Mar 2022

  Student thesis: Doctoral Thesis

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• The Armagh Bramley and beyond: exploring the bioactive content of apples available in Northern Ireland

  Loy, R. A. (Author), Gill, C. (Supervisor) & Pourshahidi, K. (Supervisor), Jun 2025

  Student thesis: Doctoral Thesis