Improving vitamin D content in pork meat by UVB biofortification
- H R Neill
- , C I R Gill
- , E J McDonald
- , R McMurray
- , W C McRoberts
- , R Loy
- , A White
- , R Little
- , R Muns
- , E J Rosbotham
- , U O'Neill
- , S Smyth
- , L K Pourshahidi
Research output: Contribution to journal › Article › peer-review
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