Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid

A.R. Bhat; V.U. Irorere; T. Bartlett; D. Hill; G. Kedia; D. Charalampopoulos; S. Nualkaekul; I. Radecka

doi:10.1016/j.ijfoodmicro.2014.11.031

Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid

A.R. Bhat
, V.U. Irorere
, T. Bartlett
, D. Hill
, G. Kedia
, D. Charalampopoulos
, S. Nualkaekul
, I. Radecka

School of Biomedical Sciences

Research output: Contribution to journal › Article › peer-review

47 Citations (Scopus)

Original language	English
Pages (from-to)	24-31
Number of pages	8
Journal	International Journal of Food Microbiology
Volume	196
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2014.11.031
Publication status	Published (in print/issue) - 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Probiotics
γ-PGA
Fruit juice
Simulated gastric juice

Access to Document

10.1016/j.ijfoodmicro.2014.11.031

http://www.sciencedirect.com/science/article/pii/S0168160514005820

Cite this

@article{e53e30ccfe1a448988b3411140e99a97,

title = "Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid",

keywords = "Probiotics, γ-PGA, Fruit juice, Simulated gastric juice",

author = "A.R. Bhat and V.U. Irorere and T. Bartlett and D. Hill and G. Kedia and D. Charalampopoulos and S. Nualkaekul and I. Radecka",

year = "2015",

doi = "10.1016/j.ijfoodmicro.2014.11.031",

language = "English",

volume = "196",

pages = "24--31",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier BV",

}

TY - JOUR

T1 - Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid

AU - Bhat, A.R.

AU - Irorere, V.U.

AU - Bartlett, T.

AU - Hill, D.

AU - Kedia, G.

AU - Charalampopoulos, D.

AU - Nualkaekul, S.

AU - Radecka, I.

PY - 2015

Y1 - 2015

KW - Probiotics

KW - γ-PGA

KW - Fruit juice

KW - Simulated gastric juice

U2 - 10.1016/j.ijfoodmicro.2014.11.031

DO - 10.1016/j.ijfoodmicro.2014.11.031

M3 - Article

SN - 0168-1605

VL - 196

SP - 24

EP - 31

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -