Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid

A.R. Bhat, V.U. Irorere, T. Bartlett, D. Hill, G. Kedia, D. Charalampopoulos, S. Nualkaekul, I. Radecka

Research output: Contribution to journalArticle

13 Citations (Scopus)
LanguageEnglish
Pages24-31
Number of pages8
JournalInternational Journal of Food Microbiology
Volume196
DOIs
Publication statusPublished - 2015

Keywords

  • Probiotics
  • γ-PGA
  • Fruit juice
  • Simulated gastric juice

Cite this

Bhat, A. R., Irorere, V. U., Bartlett, T., Hill, D., Kedia, G., Charalampopoulos, D., ... Radecka, I. (2015). Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid. International Journal of Food Microbiology, 196, 24-31. https://doi.org/10.1016/j.ijfoodmicro.2014.11.031
Bhat, A.R. ; Irorere, V.U. ; Bartlett, T. ; Hill, D. ; Kedia, G. ; Charalampopoulos, D. ; Nualkaekul, S. ; Radecka, I. / Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid. In: International Journal of Food Microbiology. 2015 ; Vol. 196. pp. 24-31.
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Bhat, AR, Irorere, VU, Bartlett, T, Hill, D, Kedia, G, Charalampopoulos, D, Nualkaekul, S & Radecka, I 2015, 'Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid', International Journal of Food Microbiology, vol. 196, pp. 24-31. https://doi.org/10.1016/j.ijfoodmicro.2014.11.031

Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid. / Bhat, A.R.; Irorere, V.U.; Bartlett, T.; Hill, D.; Kedia, G.; Charalampopoulos, D.; Nualkaekul, S.; Radecka, I.

In: International Journal of Food Microbiology, Vol. 196, 2015, p. 24-31.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid

AU - Bhat, A.R.

AU - Irorere, V.U.

AU - Bartlett, T.

AU - Hill, D.

AU - Kedia, G.

AU - Charalampopoulos, D.

AU - Nualkaekul, S.

AU - Radecka, I.

PY - 2015

Y1 - 2015

KW - Probiotics

KW - γ-PGA

KW - Fruit juice

KW - Simulated gastric juice

U2 - 10.1016/j.ijfoodmicro.2014.11.031

DO - 10.1016/j.ijfoodmicro.2014.11.031

M3 - Article

VL - 196

SP - 24

EP - 31

JO - International Journal of Food Microbiology

T2 - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

ER -