Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid

A.R. Bhat, V.U. Irorere, T. Bartlett, D. Hill, G. Kedia, D. Charalampopoulos, S. Nualkaekul, I. Radecka

Research output: Contribution to journalArticlepeer-review

21 Citations (Scopus)
Original languageEnglish
Pages (from-to)24-31
Number of pages8
JournalInternational Journal of Food Microbiology
Volume196
DOIs
Publication statusPublished - 2015

Keywords

  • Probiotics
  • γ-PGA
  • Fruit juice
  • Simulated gastric juice

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