Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid

A.R. Bhat, V.U. Irorere, T. Bartlett, D. Hill, G. Kedia, D. Charalampopoulos, S. Nualkaekul, I. Radecka

Research output: Contribution to journalArticle

20 Citations (Scopus)
Original languageEnglish
Pages (from-to)24-31
Number of pages8
JournalInternational Journal of Food Microbiology
Volume196
DOIs
Publication statusPublished - 2015

Keywords

  • Probiotics
  • γ-PGA
  • Fruit juice
  • Simulated gastric juice

Cite this

Bhat, A. R., Irorere, V. U., Bartlett, T., Hill, D., Kedia, G., Charalampopoulos, D., Nualkaekul, S., & Radecka, I. (2015). Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid. International Journal of Food Microbiology, 196, 24-31. https://doi.org/10.1016/j.ijfoodmicro.2014.11.031