Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid

A.R. Bhat, V.U. Irorere, T. Bartlett, D. Hill, G. Kedia, D. Charalampopoulos, S. Nualkaekul, I. Radecka

Research output: Contribution to journalArticle

10 Citations (Scopus)
LanguageEnglish
Pages24-31
Number of pages8
JournalInternational Journal of Food Microbiology
Volume196
DOIs
Publication statusPublished - 2015

Keywords

  • Probiotics
  • γ-PGA
  • Fruit juice
  • Simulated gastric juice

Cite this

Bhat, A. R., Irorere, V. U., Bartlett, T., Hill, D., Kedia, G., Charalampopoulos, D., ... Radecka, I. (2015). Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid. 196, 24-31. https://doi.org/10.1016/j.ijfoodmicro.2014.11.031
Bhat, A.R. ; Irorere, V.U. ; Bartlett, T. ; Hill, D. ; Kedia, G. ; Charalampopoulos, D. ; Nualkaekul, S. ; Radecka, I. / Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid. 2015 ; Vol. 196. pp. 24-31.
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author = "A.R. Bhat and V.U. Irorere and T. Bartlett and D. Hill and G. Kedia and D. Charalampopoulos and S. Nualkaekul and I. Radecka",
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Bhat, AR, Irorere, VU, Bartlett, T, Hill, D, Kedia, G, Charalampopoulos, D, Nualkaekul, S & Radecka, I 2015, 'Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid', vol. 196, pp. 24-31. https://doi.org/10.1016/j.ijfoodmicro.2014.11.031

Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid. / Bhat, A.R.; Irorere, V.U.; Bartlett, T.; Hill, D.; Kedia, G.; Charalampopoulos, D.; Nualkaekul, S.; Radecka, I.

Vol. 196, 2015, p. 24-31.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid

AU - Bhat, A.R.

AU - Irorere, V.U.

AU - Bartlett, T.

AU - Hill, D.

AU - Kedia, G.

AU - Charalampopoulos, D.

AU - Nualkaekul, S.

AU - Radecka, I.

PY - 2015

Y1 - 2015

KW - Probiotics

KW - γ-PGA

KW - Fruit juice

KW - Simulated gastric juice

U2 - 10.1016/j.ijfoodmicro.2014.11.031

DO - 10.1016/j.ijfoodmicro.2014.11.031

M3 - Article

VL - 196

SP - 24

EP - 31

ER -

Bhat AR, Irorere VU, Bartlett T, Hill D, Kedia G, Charalampopoulos D et al. Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid. 2015;196:24-31. https://doi.org/10.1016/j.ijfoodmicro.2014.11.031