| Original language | English |
|---|---|
| Pages (from-to) | 479-489 |
| Journal | British Food Journal |
| Volume | 106 |
| Issue number | 6 |
| DOIs | |
| Publication status | Published (in print/issue) - 2003 |
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Improving communication of sensory profiling results - an illustration
- Gillian Armstrong
- , Heather Farley
- , Peter O'Donoghue
Research output: Contribution to journal › Article › peer-review
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