Original language | English |
---|---|
Pages (from-to) | 479-489 |
Journal | British Food Journal |
Volume | 106 |
Issue number | 6 |
DOIs | |
Publication status | Published (in print/issue) - 2003 |
Improving communication of sensory profiling results - an illustration
Gillian Armstrong, Heather Farley, Peter O'Donoghue
Research output: Contribution to journal › Article › peer-review
1
Citation
(Scopus)