Improved method of rapidly maturing a raw carcass

Ltd Moypark (Inventor), Mark Elder (Inventor), Adele Dunn (Inventor)

Research output: Patent

Abstract

A method of rapidly maturing a raw carcass by electrical stimulation of pulsed direct current to the carcass. The pulsed direct current provides substantially equal periods of maximum and minimum intensity (square-wave form). The preferred voltage applied across the carcass is 50 volts at a frequency of 10Hz and an intensity of 45 milliamps with the pulsed current being on for 0.075 s and off for 0.025 s. The stimulation is applied for 30 seconds to produce a drop in pH of 0.3 units. The matured carcass is then air chilled.
LanguageEnglish
Patent numberWO1997GB02904 19971103
Priority date14/05/98
Publication statusPublished - 1 Nov 1996

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stimulation
direct current
square waves
air
electric potential

Cite this

Moypark, L., Elder, M., & Dunn, A. (1996). Improved method of rapidly maturing a raw carcass. (Patent No. WO1997GB02904 19971103).
Moypark, Ltd (Inventor) ; Elder, Mark (Inventor) ; Dunn, Adele (Inventor). / Improved method of rapidly maturing a raw carcass. Patent No.: WO1997GB02904 19971103.
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title = "Improved method of rapidly maturing a raw carcass",
abstract = "A method of rapidly maturing a raw carcass by electrical stimulation of pulsed direct current to the carcass. The pulsed direct current provides substantially equal periods of maximum and minimum intensity (square-wave form). The preferred voltage applied across the carcass is 50 volts at a frequency of 10Hz and an intensity of 45 milliamps with the pulsed current being on for 0.075 s and off for 0.025 s. The stimulation is applied for 30 seconds to produce a drop in pH of 0.3 units. The matured carcass is then air chilled.",
author = "Ltd Moypark and Mark Elder and Adele Dunn",
note = "Country: GB Commercialisation Status: equity Patent Application Date: 1997-11-03; WO1997GB02904 19971103",
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language = "English",
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Moypark, L, Elder, M & Dunn, A 1996, Improved method of rapidly maturing a raw carcass, Patent No. WO1997GB02904 19971103.

Improved method of rapidly maturing a raw carcass. / Moypark, Ltd (Inventor); Elder, Mark (Inventor); Dunn, Adele (Inventor).

Patent No.: WO1997GB02904 19971103.

Research output: Patent

TY - PAT

T1 - Improved method of rapidly maturing a raw carcass

AU - Moypark, Ltd

AU - Elder, Mark

AU - Dunn, Adele

N1 - Country: GB Commercialisation Status: equity Patent Application Date: 1997-11-03

PY - 1996/11/1

Y1 - 1996/11/1

N2 - A method of rapidly maturing a raw carcass by electrical stimulation of pulsed direct current to the carcass. The pulsed direct current provides substantially equal periods of maximum and minimum intensity (square-wave form). The preferred voltage applied across the carcass is 50 volts at a frequency of 10Hz and an intensity of 45 milliamps with the pulsed current being on for 0.075 s and off for 0.025 s. The stimulation is applied for 30 seconds to produce a drop in pH of 0.3 units. The matured carcass is then air chilled.

AB - A method of rapidly maturing a raw carcass by electrical stimulation of pulsed direct current to the carcass. The pulsed direct current provides substantially equal periods of maximum and minimum intensity (square-wave form). The preferred voltage applied across the carcass is 50 volts at a frequency of 10Hz and an intensity of 45 milliamps with the pulsed current being on for 0.075 s and off for 0.025 s. The stimulation is applied for 30 seconds to produce a drop in pH of 0.3 units. The matured carcass is then air chilled.

M3 - Patent

M1 - WO1997GB02904 19971103

ER -

Moypark L, Elder M, Dunn A, inventors. Improved method of rapidly maturing a raw carcass. WO1997GB02904 19971103. 1996 Nov 1.