Impact of a voluntary food fortification policy on folate, related B-vitamin status and homocysteine in healthy adults

L Hoey; H McNulty; N Askin; A Dunne; M Ward; Kristina Pentieva; JJ Strain; AM Molloy; C Flynn; JM Scott

doi:https://doi.org/10.1093/ajcn/86.5.1405

Impact of a voluntary food fortification policy on folate, related B-vitamin status and homocysteine in healthy adults

L Hoey, H McNulty, N Askin, A Dunne, M Ward, Kristina Pentieva, JJ Strain, AM Molloy, C Flynn, JM Scott

Research output: Contribution to journal › Article › peer-review

72 Citations (Scopus)

Abstract

Background: Mandatory folic acid fortification of food is effective in reducing neural tube defects and may even reduce stroke-related mortality, but it remains controversial because of concerns about potential adverse effects. Thus, it is virtually nonexistent in Europe, albeit many countries allow food fortification on a voluntary basis.

Original language	English
Pages (from-to)	1405-1413
Journal	American Journal of Clinical Nutrition
Volume	86
Issue number	5
DOIs	https://doi.org/10.1093/ajcn/86.5.1405
Publication status	Published - Nov 2007

Keywords

Food fortification
folate
folic acid
plasma homocysteine
Bvitamins
intakes
biomarkers
dietary folate equivalents
adults

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https://doi.org/10.1093/ajcn/86.5.1405

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title = "Impact of a voluntary food fortification policy on folate, related B-vitamin status and homocysteine in healthy adults",

abstract = "Background: Mandatory folic acid fortification of food is effective in reducing neural tube defects and may even reduce stroke-related mortality, but it remains controversial because of concerns about potential adverse effects. Thus, it is virtually nonexistent in Europe, albeit many countries allow food fortification on a voluntary basis.",

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Impact of a voluntary food fortification policy on folate, related B-vitamin status and homocysteine in healthy adults. / Hoey, L ; McNulty, H; Askin, N; Dunne, A; Ward, M ; Pentieva, Kristina ; Strain, JJ; Molloy, AM; Flynn, C; Scott, JM.

In: American Journal of Clinical Nutrition, Vol. 86, No. 5, 11.2007, p. 1405-1413.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Impact of a voluntary food fortification policy on folate, related B-vitamin status and homocysteine in healthy adults

AU - Hoey, L

AU - McNulty, H

AU - Askin, N

AU - Dunne, A

AU - Ward, M

AU - Pentieva, Kristina

AU - Strain, JJ

AU - Molloy, AM

AU - Flynn, C

AU - Scott, JM

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AB - Background: Mandatory folic acid fortification of food is effective in reducing neural tube defects and may even reduce stroke-related mortality, but it remains controversial because of concerns about potential adverse effects. Thus, it is virtually nonexistent in Europe, albeit many countries allow food fortification on a voluntary basis.

KW - Food fortification

KW - folate

KW - folic acid

KW - plasma homocysteine

KW - Bvitamins

KW - intakes

KW - biomarkers

KW - dietary folate equivalents

KW - adults

U2 - https://doi.org/10.1093/ajcn/86.5.1405

DO - https://doi.org/10.1093/ajcn/86.5.1405

M3 - Article

VL - 86

SP - 1405

EP - 1413

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

IS - 5

ER -

Impact of a voluntary food fortification policy on folate, related B-vitamin status and homocysteine in healthy adults

Abstract

Keywords

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