Impact of a voluntary food fortification policy on folate, related B-vitamin status and homocysteine in healthy adults

L Hoey, H McNulty, N Askin, A Dunne, M Ward, Kristina Pentieva, JJ Strain, AM Molloy, C Flynn, JM Scott

Research output: Contribution to journal › Article

62 Citations (Scopus)

Abstract

Background: Mandatory folic acid fortification of food is effective in reducing neural tube defects and may even reduce stroke-related mortality, but it remains controversial because of concerns about potential adverse effects. Thus, it is virtually nonexistent in Europe, albeit many countries allow food fortification on a voluntary basis.
LanguageEnglish
Pages1405-1413
JournalAmerican Journal of Clinical Nutrition
Volume86
Issue number5
Publication statusPublished - Nov 2007

Fingerprint

Nutrition Policy
Vitamin B Complex
Homocysteine
Folic Acid
Food
Neural Tube Defects
Stroke
Mortality

Keywords

  • Food fortification
  • folate
  • folic acid
  • plasma homocysteine
  • Bvitamins
  • intakes
  • biomarkers
  • dietary folate equivalents
  • adults

Cite this

Hoey, L ; McNulty, H ; Askin, N ; Dunne, A ; Ward, M ; Pentieva, Kristina ; Strain, JJ ; Molloy, AM ; Flynn, C ; Scott, JM. / Impact of a voluntary food fortification policy on folate, related B-vitamin status and homocysteine in healthy adults. In: American Journal of Clinical Nutrition. 2007 ; Vol. 86, No. 5. pp. 1405-1413.
@article{c9515925605341c5a28320f4e63edeed,
title = "Impact of a voluntary food fortification policy on folate, related B-vitamin status and homocysteine in healthy adults",
abstract = "Background: Mandatory folic acid fortification of food is effective in reducing neural tube defects and may even reduce stroke-related mortality, but it remains controversial because of concerns about potential adverse effects. Thus, it is virtually nonexistent in Europe, albeit many countries allow food fortification on a voluntary basis.",
keywords = "Food fortification, folate, folic acid, plasma homocysteine, Bvitamins, intakes, biomarkers, dietary folate equivalents, adults",
author = "L Hoey and H McNulty and N Askin and A Dunne and M Ward and Kristina Pentieva and JJ Strain and AM Molloy and C Flynn and JM Scott",
year = "2007",
month = "11",
language = "English",
volume = "86",
pages = "1405--1413",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
number = "5",

}

Hoey, L, McNulty, H, Askin, N, Dunne, A, Ward, M, Pentieva, K, Strain, JJ, Molloy, AM, Flynn, C & Scott, JM 2007, 'Impact of a voluntary food fortification policy on folate, related B-vitamin status and homocysteine in healthy adults', American Journal of Clinical Nutrition, vol. 86, no. 5, pp. 1405-1413.

Impact of a voluntary food fortification policy on folate, related B-vitamin status and homocysteine in healthy adults. / Hoey, L; McNulty, H; Askin, N; Dunne, A; Ward, M; Pentieva, Kristina; Strain, JJ; Molloy, AM; Flynn, C; Scott, JM.

In: American Journal of Clinical Nutrition, Vol. 86, No. 5, 11.2007, p. 1405-1413.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Impact of a voluntary food fortification policy on folate, related B-vitamin status and homocysteine in healthy adults

AU - Hoey, L

AU - McNulty, H

AU - Askin, N

AU - Dunne, A

AU - Ward, M

AU - Pentieva, Kristina

AU - Strain, JJ

AU - Molloy, AM

AU - Flynn, C

AU - Scott, JM

PY - 2007/11

Y1 - 2007/11

N2 - Background: Mandatory folic acid fortification of food is effective in reducing neural tube defects and may even reduce stroke-related mortality, but it remains controversial because of concerns about potential adverse effects. Thus, it is virtually nonexistent in Europe, albeit many countries allow food fortification on a voluntary basis.

AB - Background: Mandatory folic acid fortification of food is effective in reducing neural tube defects and may even reduce stroke-related mortality, but it remains controversial because of concerns about potential adverse effects. Thus, it is virtually nonexistent in Europe, albeit many countries allow food fortification on a voluntary basis.

KW - Food fortification

KW - folate

KW - folic acid

KW - plasma homocysteine

KW - Bvitamins

KW - intakes

KW - biomarkers

KW - dietary folate equivalents

KW - adults

M3 - Article

VL - 86

SP - 1405

EP - 1413

JO - American Journal of Clinical Nutrition

T2 - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

IS - 5

ER -

Hoey L, McNulty H, Askin N, Dunne A, Ward M, Pentieva K et al. Impact of a voluntary food fortification policy on folate, related B-vitamin status and homocysteine in healthy adults. American Journal of Clinical Nutrition. 2007 Nov;86(5):1405-1413.