Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial

FR Baldrick, Kevin McFadden, Maria Ibars, Chris Sung, Tanya Moffat, Kate Megarry, Keith Thomas, P Mitchell, Julie Wallace, L. Kirsty Pourshahidi, Nigel G Ternan, Giulia Corona, Jeremy Spencer, Parveen Yahoob, Sarah Hotchkiss, Ross Campbell, Jose manuel Moreno-Rojas, Francisco Julián Cuevas, Gema Pereira-Caro, Ian RowlandChris IR Gill

Research output: Contribution to journalArticle

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Background: Epidemiological evidence suggests a diet rich in (poly)phenols has beneficial effects on many chronic diseases. Brown seaweed is a rich source of (poly)phenols
Objective: The aim of this study was to investigate the bioavailability and effect of a brown seaweed (Ascophyllum nodosum) (poly)phenol extract from on DNA damage, oxidative stress, and inflammation in vivo.
Design: A randomised double-blind placebo-controlled crossover trial was conducted in 80 participants aged 30-65 years with a BMI ≥25kg/m2. The participants consumed either a 400 mg capsule containing 100 mg of seaweed (poly)phenol and 300 mg maltodextrin or a 400 mg maltodextrin placebo control capsule daily for an 8-week period. Bioactivity was assessed with a panel of blood-based markers including lymphocyte DNA damage, plasma oxidant capacity, C-reactive protein and inflammatory cytokines. To explore the bioavailability of seaweed phenolics, an untargeted metabolomics analysis of urine and plasma samples following seaweed consumption was determined by UHPLC-HR-MS.
Results: Consumption of the seaweed (poly)phenols resulted in a modest decrease DNA damage but only in a subset of the total population who were obese. There were no significant changes in CRP, antioxidant status, inflammatory cytokines. We identified phlorotannin metabolites that are considered potential biomarkers of seaweed consumption including pyrogallol/phloroglucinol-sulfate, hydroxytrifurahol A-glucuronide, dioxinodehydroeckol-glucuronide, diphlorethol sulfates, C-O-C dimers of phloroglucinol sulfate, C-O-C dimers of phloroglucinol and diphlorethol sulfate.
Conclusion: To the best of our knowledge, this work represents the first comprehensive study investigating the bioactivity and bioavailability of seaweed (poly)phenolics in human participants. We identified several potential biomarkers of seaweed consumption. Intriguingly, the modest improvements in DNA damage were observed only in the obese subset of the total population, the subgroup analysis should be considered exploratory as it was not preplanned; therefore, are not powered adequately. Elucidation of the biology underpinning this observation will require participant stratification according to weight in future studies.
Original languageEnglish
Pages (from-to)688-700
Number of pages13
JournalAmerican Journal of Clinical Nutrition
Issue number4
Publication statusPublished - 12 Oct 2018


  • Seaweed
  • bioavailability
  • Oxidative stress
  • DNA damage
  • Inflammation
  • Phenolic compounds

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