Identification of critical points during domestic food preparation: an observational study

Jean Kennedy; Sarah Gibney; Aisling Nolan; Stephen O'Brien; M. Ann S. McMahon; D.A. McDowell; Seamus Fanning; Patrick G. Wall

doi:10.1108/00070701111140106

Identification of critical points during domestic food preparation: an observational study

Jean Kennedy, Sarah Gibney, Aisling Nolan, Stephen O'Brien, M. Ann S. McMahon, D.A. McDowell, Seamus Fanning, Patrick G. Wall

Biomedical Sciences Research

Research output: Contribution to journal › Article › peer-review

42 Citations (Scopus)

Original language	English
Pages (from-to)	766-783
Journal	British Food Journal
Volume	113
Issue number	6
DOIs	https://doi.org/10.1108/00070701111140106
Publication status	Published (in print/issue) - 2011

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title = "Identification of critical points during domestic food preparation: an observational study",

author = "Jean Kennedy and Sarah Gibney and Aisling Nolan and Stephen O'Brien and McMahon, \{M. Ann S.\} and D.A. McDowell and Seamus Fanning and Wall, \{Patrick G.\}",

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journal = "British Food Journal",

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AU - Kennedy, Jean

AU - Gibney, Sarah

AU - Nolan, Aisling

AU - O'Brien, Stephen

AU - McMahon, M. Ann S.

AU - McDowell, D.A.

AU - Fanning, Seamus

AU - Wall, Patrick G.

PY - 2011

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M3 - Article

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SP - 766

EP - 783

JO - British Food Journal

JF - British Food Journal

IS - 6

ER -

Identification of critical points during domestic food preparation: an observational study

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