Identification of critical points during domestic food preparation: an observational study

Jean Kennedy, Sarah Gibney, Aisling Nolan, Stephen O'Brien, M. Ann S. McMahon, D.A. McDowell, Seamus Fanning, Patrick G. Wall

    Research output: Contribution to journalArticle

    27 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)766-783
    JournalBritish Food Journal
    Volume113
    Issue number6
    DOIs
    Publication statusPublished - 2011

    Cite this

    Kennedy, J., Gibney, S., Nolan, A., O'Brien, S., McMahon, M. A. S., McDowell, D. A., Fanning, S., & Wall, P. G. (2011). Identification of critical points during domestic food preparation: an observational study. British Food Journal, 113(6), 766-783. https://doi.org/10.1108/00070701111140106