Identification of critical points during domestic food preparation: an observational study

Jean Kennedy, Sarah Gibney, Aisling Nolan, Stephen O'Brien, M. Ann S. McMahon, D.A. McDowell, Seamus Fanning, Patrick G. Wall

    Research output: Contribution to journalArticle

    26 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)766-783
    JournalBritish Food Journal
    Volume113
    Issue number6
    DOIs
    Publication statusPublished - 2011

    Cite this

    Kennedy, J., Gibney, S., Nolan, A., O'Brien, S., McMahon, M. A. S., McDowell, D. A., ... Wall, P. G. (2011). Identification of critical points during domestic food preparation: an observational study. British Food Journal, 113(6), 766-783. https://doi.org/10.1108/00070701111140106