Hydrolysis of olive mill waste to enhance rhamnolipids and surfactin production

IM Ramírez, DA Vaz, Ibrahim M Banat, Roger Marchant, EJ Alameda, MG Román

Research output: Contribution to journalArticlepeer-review

65 Citations (Scopus)
224 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Hydrolysis of olive mill waste to enhance rhamnolipids and surfactin production'. Together they form a unique fingerprint.

Food Science