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High tech foodservice: an overview of technological advancements
Ioannis S. Pantelidis
Department of Hospitality & Tourism Mgmt
Ulster University Business School
Research output
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Contribution to conference
›
Paper
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peer-review
5
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Business & Economics
Food Service
100%
High-tech
80%
Software Development
43%
Dependability
38%
Airlines
37%
Profitability
37%
Employee Training
34%
Food and Beverage
34%
Retail
33%
Luxury
31%
Quality Costs
30%
Hospitality Industry
29%
Hardware
29%
Business Model
22%
Suppliers
17%
Productivity
17%
Costs
11%
Industry
10%