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High tech foodservice: an overview of technological advancements
Ioannis S. Pantelidis
Department of Hospitality & Tourism Mgmt
Ulster University Business School
Research output
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Contribution to conference
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Paper
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peer-review
88
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Social Sciences
Advancement
100%
Technology
50%
Economic and Social Development
50%
Industrial Sector
50%
Paper
25%
Enterprises
25%
Service Industries
25%
Hospitality
25%
Change
25%
Business Model
25%
Profits
25%
Supplier
25%
Information Technology
25%
Luxuries
25%
Productivity
25%
Beverages
25%
Employee Training
25%
Economics, Econometrics and Finance
Investment
100%
Industry
50%
Workforce
50%
Business Model
50%
Benefits
50%
Information
50%
Airline
50%
Food Science
Food
100%
Beverage
100%