HEALTHY FOOD ENVIRONMENTS: ASSESSING THE HEALTHINESS OF FOOD RETAIL PROMOTIONAL OFFERS

Food Science

• Food Environment 100%
• Healthy Food 100%
• Nutrition Information 33%
• Food Standard 33%
• Nutritive Value 33%
• Healthy Diet 33%
• Saturated Fat 33%
• Nutrient Labeling 33%
• Food Consumers 33%
• Food Items 33%
• Food Business Operator 33%