Gut damage due to Salmonella infection

Patrick Naughton, George Grant

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationCOST 98 Effects of antinutrients on the nutritional value of legume diets
Subtitle of host publicationThe impact of food antinutrients on the microbial ecology of the gut
EditorsSusan Bardocz, Franc Victor Nekrep, Arpad Pusztai
Place of PublicationLuxembourg
PublisherPublications Office of the European Union
Pages38-41
Number of pages4
Volume3
ISBN (Print)92-827-7864-9
Publication statusPublished - 1 Jan 1996

Cite this

Naughton, P., & Grant, G. (1996). Gut damage due to Salmonella infection. In S. Bardocz, F. V. Nekrep, & A. Pusztai (Eds.), COST 98 Effects of antinutrients on the nutritional value of legume diets: The impact of food antinutrients on the microbial ecology of the gut (Vol. 3, pp. 38-41). Luxembourg: Publications Office of the European Union.