Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

RW WELCH; JM Antoine; JL Berta; A Bub; J de Vries; F Guarner; O Hasselwander; H Hendriks; M Jakel; BV Koletzko; CC Patterson; M Richelle; M Skarp; S Theis; S Vidry; JV Woodside

Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

RW WELCH, JM Antoine, JL Berta, A Bub, J de Vries, F Guarner, O Hasselwander, H Hendriks, M Jakel, BV Koletzko, CC Patterson, M Richelle, M Skarp, S Theis, S Vidry, JV Woodside

Research output: Contribution to journal › Article › peer-review

111 Citations (Scopus)

Original language	English
Pages (from-to)	S3-S15
Journal	BRITISH JOURNAL OF NUTRITION
Volume	S2
Publication status	Published (in print/issue) - 2011

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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WELCH, RW., Antoine, JM., Berta, JL., Bub, A., de Vries, J., Guarner, F., Hasselwander, O., Hendriks, H., Jakel, M., Koletzko, BV., Patterson, CC., Richelle, M., Skarp, M., Theis, S., Vidry, S., & Woodside, JV. (2011). Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods. BRITISH JOURNAL OF NUTRITION, S2, S3-S15.

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title = "Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods",

author = "RW WELCH and JM Antoine and JL Berta and A Bub and \{de Vries\}, J and F Guarner and O Hasselwander and H Hendriks and M Jakel and BV Koletzko and CC Patterson and M Richelle and M Skarp and S Theis and S Vidry and JV Woodside",

year = "2011",

language = "English",

volume = "S2",

pages = "S3--S15",

journal = "BRITISH JOURNAL OF NUTRITION",

issn = "1475-2662",

publisher = "Cambridge University Press",

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WELCH, RW, Antoine, JM, Berta, JL, Bub, A, de Vries, J, Guarner, F, Hasselwander, O, Hendriks, H, Jakel, M, Koletzko, BV, Patterson, CC, Richelle, M, Skarp, M, Theis, S, Vidry, S & Woodside, JV 2011, 'Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods', BRITISH JOURNAL OF NUTRITION, vol. S2, pp. S3-S15.

TY - JOUR

T1 - Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

AU - WELCH, RW

AU - Antoine, JM

AU - Berta, JL

AU - Bub, A

AU - de Vries, J

AU - Guarner, F

AU - Hasselwander, O

AU - Hendriks, H

AU - Jakel, M

AU - Koletzko, BV

AU - Patterson, CC

AU - Richelle, M

AU - Skarp, M

AU - Theis, S

AU - Vidry, S

AU - Woodside, JV

PY - 2011

Y1 - 2011

UR - https://www.scopus.com/pages/publications/82555202531

M3 - Article

SN - 1475-2662

VL - S2

SP - S3-S15

JO - BRITISH JOURNAL OF NUTRITION

JF - BRITISH JOURNAL OF NUTRITION

ER -

Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

UN SDGs

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