Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

RW WELCH, JM Antoine, JL Berta, A Bub, J de Vries, F Guarner, O Hasselwander, H Hendriks, M Jakel, BV Koletzko, CC Patterson, M Richelle, M Skarp, S Theis, S Vidry, JV Woodside

    Research output: Contribution to journalArticle

    60 Citations (Scopus)
    LanguageEnglish
    PagesS3-S15
    JournalBRITISH JOURNAL OF NUTRITION
    VolumeS2
    Publication statusPublished - 2011

    Cite this

    WELCH, RW., Antoine, JM., Berta, JL., Bub, A., de Vries, J., Guarner, F., ... Woodside, JV. (2011). Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods. BRITISH JOURNAL OF NUTRITION, S2, S3-S15.
    WELCH, RW ; Antoine, JM ; Berta, JL ; Bub, A ; de Vries, J ; Guarner, F ; Hasselwander, O ; Hendriks, H ; Jakel, M ; Koletzko, BV ; Patterson, CC ; Richelle, M ; Skarp, M ; Theis, S ; Vidry, S ; Woodside, JV. / Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods. In: BRITISH JOURNAL OF NUTRITION. 2011 ; Vol. S2. pp. S3-S15.
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    title = "Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods",
    author = "RW WELCH and JM Antoine and JL Berta and A Bub and {de Vries}, J and F Guarner and O Hasselwander and H Hendriks and M Jakel and BV Koletzko and CC Patterson and M Richelle and M Skarp and S Theis and S Vidry and JV Woodside",
    year = "2011",
    language = "English",
    volume = "S2",
    pages = "S3--S15",
    journal = "British Journal of Nutrition",
    issn = "0007-1145",
    publisher = "Cambridge University Press",

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    WELCH, RW, Antoine, JM, Berta, JL, Bub, A, de Vries, J, Guarner, F, Hasselwander, O, Hendriks, H, Jakel, M, Koletzko, BV, Patterson, CC, Richelle, M, Skarp, M, Theis, S, Vidry, S & Woodside, JV 2011, 'Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods', BRITISH JOURNAL OF NUTRITION, vol. S2, pp. S3-S15.

    Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods. / WELCH, RW; Antoine, JM; Berta, JL; Bub, A; de Vries, J; Guarner, F; Hasselwander, O; Hendriks, H; Jakel, M; Koletzko, BV; Patterson, CC; Richelle, M; Skarp, M; Theis, S; Vidry, S; Woodside, JV.

    In: BRITISH JOURNAL OF NUTRITION, Vol. S2, 2011, p. S3-S15.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

    AU - WELCH, RW

    AU - Antoine, JM

    AU - Berta, JL

    AU - Bub, A

    AU - de Vries, J

    AU - Guarner, F

    AU - Hasselwander, O

    AU - Hendriks, H

    AU - Jakel, M

    AU - Koletzko, BV

    AU - Patterson, CC

    AU - Richelle, M

    AU - Skarp, M

    AU - Theis, S

    AU - Vidry, S

    AU - Woodside, JV

    PY - 2011

    Y1 - 2011

    M3 - Article

    VL - S2

    SP - S3-S15

    JO - British Journal of Nutrition

    T2 - British Journal of Nutrition

    JF - British Journal of Nutrition

    SN - 0007-1145

    ER -