|Journal||BRITISH JOURNAL OF NUTRITION|
|Publication status||Published - 2011|
WELCH, RW., Antoine, JM., Berta, JL., Bub, A., de Vries, J., Guarner, F., ... Woodside, JV. (2011). Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods. BRITISH JOURNAL OF NUTRITION, S2, S3-S15.