Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

RW WELCH, JM Antoine, JL Berta, A Bub, J de Vries, F Guarner, O Hasselwander, H Hendriks, M Jakel, BV Koletzko, CC Patterson, M Richelle, M Skarp, S Theis, S Vidry, JV Woodside

    Research output: Contribution to journalArticle

    72 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)S3-S15
    JournalBRITISH JOURNAL OF NUTRITION
    VolumeS2
    Publication statusPublished - 2011

    Cite this

    WELCH, RW., Antoine, JM., Berta, JL., Bub, A., de Vries, J., Guarner, F., Hasselwander, O., Hendriks, H., Jakel, M., Koletzko, BV., Patterson, CC., Richelle, M., Skarp, M., Theis, S., Vidry, S., & Woodside, JV. (2011). Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods. BRITISH JOURNAL OF NUTRITION, S2, S3-S15.