Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

RW WELCH, JM Antoine, JL Berta, A Bub, J de Vries, F Guarner, O Hasselwander, H Hendriks, M Jakel, BV Koletzko, CC Patterson, M Richelle, M Skarp, S Theis, S Vidry, JV Woodside

    Research output: Contribution to journalArticle

    73 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)S3-S15
    JournalBRITISH JOURNAL OF NUTRITION
    VolumeS2
    Publication statusPublished - 2011

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