Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

RW WELCH; JM Antoine; JL Berta; A Bub; J de Vries; F Guarner; O Hasselwander; H Hendriks; M Jakel; BV Koletzko; CC Patterson; M Richelle; M Skarp; S Theis; S Vidry; JV Woodside

Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

RW WELCH, JM Antoine, JL Berta, A Bub, J de Vries, F Guarner, O Hasselwander, H Hendriks, M Jakel, BV Koletzko, CC Patterson, M Richelle, M Skarp, S Theis, S Vidry, JV Woodside

Research output: Contribution to journal › Article › peer-review

104 Citations (Scopus)

Original language	English
Pages (from-to)	S3-S15
Journal	BRITISH JOURNAL OF NUTRITION
Volume	S2
Publication status	Published (in print/issue) - 2011

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Cite this

WELCH, RW., Antoine, JM., Berta, JL., Bub, A., de Vries, J., Guarner, F., Hasselwander, O., Hendriks, H., Jakel, M., Koletzko, BV., Patterson, CC., Richelle, M., Skarp, M., Theis, S., Vidry, S., & Woodside, JV. (2011). Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods. BRITISH JOURNAL OF NUTRITION, S2, S3-S15.

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title = "Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods",

author = "RW WELCH and JM Antoine and JL Berta and A Bub and {de Vries}, J and F Guarner and O Hasselwander and H Hendriks and M Jakel and BV Koletzko and CC Patterson and M Richelle and M Skarp and S Theis and S Vidry and JV Woodside",

year = "2011",

language = "English",

volume = "S2",

pages = "S3--S15",

journal = "BRITISH JOURNAL OF NUTRITION",

issn = "1475-2662",

publisher = "Cambridge University Press",

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WELCH, RW, Antoine, JM, Berta, JL, Bub, A, de Vries, J, Guarner, F, Hasselwander, O, Hendriks, H, Jakel, M, Koletzko, BV, Patterson, CC, Richelle, M, Skarp, M, Theis, S, Vidry, S & Woodside, JV 2011, 'Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods', BRITISH JOURNAL OF NUTRITION, vol. S2, pp. S3-S15.

TY - JOUR

T1 - Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

AU - WELCH, RW

AU - Antoine, JM

AU - Berta, JL

AU - Bub, A

AU - de Vries, J

AU - Guarner, F

AU - Hasselwander, O

AU - Hendriks, H

AU - Jakel, M

AU - Koletzko, BV

AU - Patterson, CC

AU - Richelle, M

AU - Skarp, M

AU - Theis, S

AU - Vidry, S

AU - Woodside, JV

PY - 2011

Y1 - 2011

M3 - Article

SN - 1475-2662

VL - S2

SP - S3-S15

JO - BRITISH JOURNAL OF NUTRITION

JF - BRITISH JOURNAL OF NUTRITION

ER -