Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

Dominique Turck; Jean‐Louis Bresson; Barbara Burlingame; Tara Dean; Susan Fairweather‐Tait; Marina Heinonen; Karen Ildico Hirsch‐Ernst; Inge Mangelsdorf; Harry McArdle; Androniki Naska; Monika Neuhäuser‐Berthold; Grażyna Nowicka; Kristina Pentieva; Yolanda Sanz; Alfonso Siani; Anders Sjödin; Martin Stern; Daniel Tomé; Marco Vinceti; Peter Willatts; Karl‐Heinz Engel; Rosangela Marchelli; Annette Pöting; Morten Poulsen; Seppo Salminen; Josef Schlatter; Davide Arcella; Wolfgang Gelbmann; Agnès de Sesmaisons‐Lecarré; Hans Verhagen; Hendrik van Loveren

doi:10.2903/j.efsa.2016.4594

Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter WillattsKarl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Seppo Salminen, Josef Schlatter, Davide Arcella, Wolfgang Gelbmann, Agnès de Sesmaisons‐Lecarré, Hans Verhagen, Hendrik van Loveren

Research output: Contribution to journal › Article

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Original language	English
Journal	EFSA Journal
Volume	14
Issue number	11
DOIs	https://doi.org/10.2903/j.efsa.2016.4594
Publication status	Published - 10 Nov 2016

Keywords

Novel Foods
Guidance
Regulation (EU) 2015/2283

Cite this

Turck, D., Bresson, JL., Burlingame, B., Dean, T., Fairweather‐Tait, S., Heinonen, M., ... van Loveren, H. (2016). Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283. EFSA Journal, 14(11). https://doi.org/10.2903/j.efsa.2016.4594

Turck, Dominique ; Bresson, Jean‐Louis ; Burlingame, Barbara ; Dean, Tara ; Fairweather‐Tait, Susan ; Heinonen, Marina ; Hirsch‐Ernst, Karen Ildico ; Mangelsdorf, Inge ; McArdle, Harry ; Naska, Androniki ; Neuhäuser‐Berthold, Monika ; Nowicka, Grażyna ; Pentieva, Kristina ; Sanz, Yolanda ; Siani, Alfonso ; Sjödin, Anders ; Stern, Martin ; Tomé, Daniel ; Vinceti, Marco ; Willatts, Peter ; Engel, Karl‐Heinz ; Marchelli, Rosangela ; Pöting, Annette ; Poulsen, Morten ; Salminen, Seppo ; Schlatter, Josef ; Arcella, Davide ; Gelbmann, Wolfgang ; de Sesmaisons‐Lecarré, Agnès ; Verhagen, Hans ; van Loveren, Hendrik. / Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283. In: EFSA Journal. 2016 ; Vol. 14, No. 11.

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title = "Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283",

keywords = "Novel Foods, Guidance, Regulation (EU) 2015/2283",

author = "Dominique Turck and Jean‐Louis Bresson and Barbara Burlingame and Tara Dean and Susan Fairweather‐Tait and Marina Heinonen and Hirsch‐Ernst, {Karen Ildico} and Inge Mangelsdorf and Harry McArdle and Androniki Naska and Monika Neuh{\"a}user‐Berthold and Grażyna Nowicka and Kristina Pentieva and Yolanda Sanz and Alfonso Siani and Anders Sj{\"o}din and Martin Stern and Daniel Tom{\'e} and Marco Vinceti and Peter Willatts and Karl‐Heinz Engel and Rosangela Marchelli and Annette P{\"o}ting and Morten Poulsen and Seppo Salminen and Josef Schlatter and Davide Arcella and Wolfgang Gelbmann and {de Sesmaisons‐Lecarr{\'e}}, Agn{\`e}s and Hans Verhagen and {van Loveren}, Hendrik",

year = "2016",

month = "11",

day = "10",

doi = "10.2903/j.efsa.2016.4594",

language = "English",

volume = "14",

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Turck, D, Bresson, JL, Burlingame, B, Dean, T, Fairweather‐Tait, S, Heinonen, M, Hirsch‐Ernst, KI, Mangelsdorf, I, McArdle, H, Naska, A, Neuhäuser‐Berthold, M, Nowicka, G, Pentieva, K, Sanz, Y, Siani, A, Sjödin, A, Stern, M, Tomé, D, Vinceti, M, Willatts, P, Engel, KH, Marchelli, R, Pöting, A, Poulsen, M, Salminen, S, Schlatter, J, Arcella, D, Gelbmann, W, de Sesmaisons‐Lecarré, A, Verhagen, H & van Loveren, H 2016, 'Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283', EFSA Journal, vol. 14, no. 11. https://doi.org/10.2903/j.efsa.2016.4594

Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283. / Turck, Dominique; Bresson, Jean‐Louis; Burlingame, Barbara; Dean, Tara; Fairweather‐Tait, Susan; Heinonen, Marina; Hirsch‐Ernst, Karen Ildico; Mangelsdorf, Inge; McArdle, Harry; Naska, Androniki; Neuhäuser‐Berthold, Monika; Nowicka, Grażyna; Pentieva, Kristina; Sanz, Yolanda; Siani, Alfonso; Sjödin, Anders; Stern, Martin; Tomé, Daniel; Vinceti, Marco; Willatts, Peter; Engel, Karl‐Heinz; Marchelli, Rosangela; Pöting, Annette; Poulsen, Morten; Salminen, Seppo; Schlatter, Josef; Arcella, Davide; Gelbmann, Wolfgang; de Sesmaisons‐Lecarré, Agnès; Verhagen, Hans; van Loveren, Hendrik.

In: EFSA Journal, Vol. 14, No. 11, 10.11.2016.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

AU - Turck, Dominique

AU - Bresson, Jean‐Louis

AU - Burlingame, Barbara

AU - Dean, Tara

AU - Fairweather‐Tait, Susan

AU - Heinonen, Marina

AU - Hirsch‐Ernst, Karen Ildico

AU - Mangelsdorf, Inge

AU - McArdle, Harry

AU - Naska, Androniki

AU - Neuhäuser‐Berthold, Monika

AU - Nowicka, Grażyna

AU - Pentieva, Kristina

AU - Sanz, Yolanda

AU - Siani, Alfonso

AU - Sjödin, Anders

AU - Stern, Martin

AU - Tomé, Daniel

AU - Vinceti, Marco

AU - Willatts, Peter

AU - Engel, Karl‐Heinz

AU - Marchelli, Rosangela

AU - Pöting, Annette

AU - Poulsen, Morten

AU - Salminen, Seppo

AU - Schlatter, Josef

AU - Arcella, Davide

AU - Gelbmann, Wolfgang

AU - de Sesmaisons‐Lecarré, Agnès

AU - Verhagen, Hans

AU - van Loveren, Hendrik

PY - 2016/11/10

Y1 - 2016/11/10

KW - Novel Foods

KW - Guidance

KW - Regulation (EU) 2015/2283

U2 - 10.2903/j.efsa.2016.4594

DO - 10.2903/j.efsa.2016.4594

M3 - Article

VL - 14

JO - EFSA Journal

JF - EFSA Journal

SN - 1831-4732

IS - 11

ER -

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Turck et al-2016-EFSA Journal (3) Guidance Novel FoodsFinal published version, 1.35 MB

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