Original language | English |
---|---|
Journal | EFSA Journal |
Volume | 14 |
Issue number | 11 |
DOIs | |
Publication status | Published - 10 Nov 2016 |
Keywords
- Novel Foods
- Guidance
- Regulation (EU) 2015/2283
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Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283. / Turck, Dominique; Bresson, Jean‐Louis; Burlingame, Barbara; Dean, Tara; Fairweather‐Tait, Susan; Heinonen, Marina; Hirsch‐Ernst, Karen Ildico; Mangelsdorf, Inge; McArdle, Harry; Naska, Androniki; Neuhäuser‐Berthold, Monika; Nowicka, Grażyna; Pentieva, Kristina; Sanz, Yolanda; Siani, Alfonso; Sjödin, Anders; Stern, Martin; Tomé, Daniel; Vinceti, Marco; Willatts, Peter; Engel, Karl‐Heinz; Marchelli, Rosangela; Pöting, Annette; Poulsen, Morten; Salminen, Seppo; Schlatter, Josef; Arcella, Davide; Gelbmann, Wolfgang; de Sesmaisons‐Lecarré, Agnès; Verhagen, Hans; van Loveren, Hendrik.
In: EFSA Journal, Vol. 14, No. 11, 10.11.2016.Research output: Contribution to journal › Article › peer-review
TY - JOUR
T1 - Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283
AU - Turck, Dominique
AU - Bresson, Jean‐Louis
AU - Burlingame, Barbara
AU - Dean, Tara
AU - Fairweather‐Tait, Susan
AU - Heinonen, Marina
AU - Hirsch‐Ernst, Karen Ildico
AU - Mangelsdorf, Inge
AU - McArdle, Harry
AU - Naska, Androniki
AU - Neuhäuser‐Berthold, Monika
AU - Nowicka, Grażyna
AU - Pentieva, Kristina
AU - Sanz, Yolanda
AU - Siani, Alfonso
AU - Sjödin, Anders
AU - Stern, Martin
AU - Tomé, Daniel
AU - Vinceti, Marco
AU - Willatts, Peter
AU - Engel, Karl‐Heinz
AU - Marchelli, Rosangela
AU - Pöting, Annette
AU - Poulsen, Morten
AU - Salminen, Seppo
AU - Schlatter, Josef
AU - Arcella, Davide
AU - Gelbmann, Wolfgang
AU - de Sesmaisons‐Lecarré, Agnès
AU - Verhagen, Hans
AU - van Loveren, Hendrik
PY - 2016/11/10
Y1 - 2016/11/10
KW - Novel Foods
KW - Guidance
KW - Regulation (EU) 2015/2283
U2 - 10.2903/j.efsa.2016.4594
DO - 10.2903/j.efsa.2016.4594
M3 - Article
VL - 14
JO - EFSA Journal
JF - EFSA Journal
SN - 1831-4732
IS - 11
ER -