Original language | English |
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Title of host publication | Gastronomy Summit 2022: Community, economy and culture |
ISBN (Electronic) | 13-978-1-85923-287-3 |
Publication status | Published (in print/issue) - 22 Apr 2022 |
Gastronomy Summit 2022: Community, economy and culture
U McMahon-Beattie,, Stephen Boyd, D. Sloan
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review