FUSION project within a company to embed a new product development system, bring extended shelf life beef products to market, and add value to waste bones and meat off-cuts

Research output: Book/ReportCommissioned report

Abstract

This project helped drive business efficiencies and growth, and new product development success within a company. The project aims were to embed a new product development system, bring extended shelf life beef products to market, and add value to waste bones and meat off-cuts. Evidence of achievement exists in the improved product development procedures, sales of new individual priced primals and peppered beef products, equipment purchased for diced beef products, improved delegation, motivation and communication in production, and sales of category 3 waste bones. The knowledge transferred in product innovation and technology, and meat microbiology has helped to underpin major strategic business objectives towards improved provision of wholesome assured quality beef products of a premium quality and being innovative with new products and methods, whilst building a better team through investment in people and skills.
LanguageEnglish
Number of pages12
Publication statusPublished - 31 Jul 2012

Fingerprint

New product development
Beef
Shelf life
Meat
Product innovation
Business growth
Business objectives
Communication
New products
Premium
Product development
Product technology
Delegation
Business efficiency

Keywords

  • Business efficiencies
  • Product development
  • Extended shelf life
  • Beef
  • Bones

Cite this

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title = "FUSION project within a company to embed a new product development system, bring extended shelf life beef products to market, and add value to waste bones and meat off-cuts",
abstract = "This project helped drive business efficiencies and growth, and new product development success within a company. The project aims were to embed a new product development system, bring extended shelf life beef products to market, and add value to waste bones and meat off-cuts. Evidence of achievement exists in the improved product development procedures, sales of new individual priced primals and peppered beef products, equipment purchased for diced beef products, improved delegation, motivation and communication in production, and sales of category 3 waste bones. The knowledge transferred in product innovation and technology, and meat microbiology has helped to underpin major strategic business objectives towards improved provision of wholesome assured quality beef products of a premium quality and being innovative with new products and methods, whilst building a better team through investment in people and skills.",
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N2 - This project helped drive business efficiencies and growth, and new product development success within a company. The project aims were to embed a new product development system, bring extended shelf life beef products to market, and add value to waste bones and meat off-cuts. Evidence of achievement exists in the improved product development procedures, sales of new individual priced primals and peppered beef products, equipment purchased for diced beef products, improved delegation, motivation and communication in production, and sales of category 3 waste bones. The knowledge transferred in product innovation and technology, and meat microbiology has helped to underpin major strategic business objectives towards improved provision of wholesome assured quality beef products of a premium quality and being innovative with new products and methods, whilst building a better team through investment in people and skills.

AB - This project helped drive business efficiencies and growth, and new product development success within a company. The project aims were to embed a new product development system, bring extended shelf life beef products to market, and add value to waste bones and meat off-cuts. Evidence of achievement exists in the improved product development procedures, sales of new individual priced primals and peppered beef products, equipment purchased for diced beef products, improved delegation, motivation and communication in production, and sales of category 3 waste bones. The knowledge transferred in product innovation and technology, and meat microbiology has helped to underpin major strategic business objectives towards improved provision of wholesome assured quality beef products of a premium quality and being innovative with new products and methods, whilst building a better team through investment in people and skills.

KW - Business efficiencies

KW - Product development

KW - Extended shelf life

KW - Beef

KW - Bones

M3 - Commissioned report

BT - FUSION project within a company to embed a new product development system, bring extended shelf life beef products to market, and add value to waste bones and meat off-cuts

ER -