This strategic project enhanced technical standards and innovation procedures within a company, and contributed to growth of the business. Project aims were to enhance a company’s innovation process in order to develop new added value seafood products. Evidence of achievement exists in BRC issue 6 accreditation, sales of hot smoked trout, haddock goujon, seafood sausage and crab products, and a pipeline of product development projects. One such project was to develop added value products from salmon and haddock trimmings, and belly meat. The knowledge transferred in food safety management, new product development systems and the Irish seafood market has helped to underpin major strategic business objectives towards enhancement of technical standards and commercialisation of more added value seafood products, whilst strengthening the company’s brand position in Ireland.
|Number of pages||12|
|Publication status||Published (in print/issue) - 19 Mar 2013|
- Product development
- Technical services
- Added value