Food Tourism and the Future(s): The Future(s) of Food Tourism

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationChannel View Publications
EditorsSangyung Kim, Una McMahon-Beattie, Eerang Park, Ian Yeoman
PublisherChannel View Publications
Chapter1
Pages3-15
Number of pages13
ISBN (Print)9781845419196
Publication statusPublished (in print/issue) - 13 May 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 1 - No Poverty
    SDG 1 No Poverty
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  3. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  4. SDG 9 - Industry, Innovation, and Infrastructure
    SDG 9 Industry, Innovation, and Infrastructure
  5. SDG 11 - Sustainable Cities and Communities
    SDG 11 Sustainable Cities and Communities
  6. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production
  7. SDG 13 - Climate Action
    SDG 13 Climate Action

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