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Dive into the research topics of 'Food safety knowledge of head chefs and catering managers in Ireland'. Together they form a unique fingerprint.
Agriculture & Biology
chefs
catering
Ireland
managers
food safety
food sanitation
food handling
HACCP
food preparation
food storage
kitchens
restaurants
food pathogens
hygiene
laws and regulations
interviews
cleaning
human resources
Salmonella
statistical analysis
pathogens
bacteria
Medicine & Life Sciences
Food Safety
Ireland
Head
Hygiene
Food Legislation
Hazard Analysis and Critical Control Points
Food Storage
Professional Practice Gaps
Food
Food Handling
Restaurants
Safety Management
Statistical Data Interpretation
Islands
Salmonella
Names
Bacteria
Interviews
Health