Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey

  • T Lazou
  • , M Georgiadis
  • , K Pentieva
  • , A McKevitt
  • , E Iossifidou

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)400
JournalFood Control
Volume28
Issue number2
DOIs
Publication statusPublished (in print/issue) - 2012

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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