Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey

T Lazou, M Georgiadis, K Pentieva, A McKevitt, E Iossifidou

Research output: Contribution to journal › Article › peer-review

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{d61347daaae84e0eb53b134b888faa4b,

title = "Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey",

author = "T Lazou and M Georgiadis and K Pentieva and A McKevitt and E Iossifidou",

year = "2012",

doi = "10.1016/j.foodcont.2012.05.027",

language = "English",

volume = "28",

pages = "400",

journal = "Food Control",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey

AU - Lazou, T

AU - Georgiadis, M

AU - Pentieva, K

AU - McKevitt, A

AU - Iossifidou, E

PY - 2012

Y1 - 2012

U2 - 10.1016/j.foodcont.2012.05.027

DO - 10.1016/j.foodcont.2012.05.027

M3 - Article

VL - 28

SP - 400

JO - Food Control

JF - Food Control

IS - 2

ER -