Food Protein Analysis; Quantitative Effects On Processing

Richard Owusu-Apenten

Research output: Book/ReportBook

Abstract

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protein investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays
Original languageEnglish
PublisherTaylor & Francis
Number of pages488
ISBN (Print)978-0-8247-0684-5
Publication statusPublished - 2002

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    Owusu-Apenten, R. (2002). Food Protein Analysis; Quantitative Effects On Processing. Taylor & Francis.