Abstract
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protein investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays
Original language | English |
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Publisher | Taylor & Francis |
Number of pages | 488 |
ISBN (Print) | 978-0-8247-0684-5 |
Publication status | Published (in print/issue) - 2002 |