Food Protein Analysis; Quantitative Effects On Processing

Richard Owusu-Apenten

Research output: Book/ReportBookpeer-review


Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protein investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays
Original languageEnglish
PublisherTaylor & Francis
Number of pages488
ISBN (Print)978-0-8247-0684-5
Publication statusPublished (in print/issue) - 2002


Dive into the research topics of 'Food Protein Analysis; Quantitative Effects On Processing'. Together they form a unique fingerprint.

Cite this