Food preferences and underlying mechanisms after bariatric surgery

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	419-425
Number of pages	7
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	74
Issue number	4
DOIs	https://doi.org/10.1017/S0029665115002074
Publication status	Published (in print/issue) - 1 Nov 2015

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@article{0a93a16485ca4059b7469c3df38d741b,

title = "Food preferences and underlying mechanisms after bariatric surgery",

author = "P Behary and AD Miras",

year = "2015",

month = nov,

day = "1",

doi = "10.1017/S0029665115002074",

language = "English",

volume = "74",

pages = "419--425",

journal = "PROCEEDINGS OF THE NUTRITION SOCIETY",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "4",

}