Food Industries Wastewater Recycling for Biodiesel Production through Microalgal Remediation

Amit A; Divakar Dahiya; Uttam K. Ghosh; Poonam Singh - Nee Nigam; Amit K. Jaiswal

doi:10.3390/su13158267

Food Industries Wastewater Recycling for Biodiesel Production through Microalgal Remediation

Amit A, Divakar Dahiya, Uttam K. Ghosh, Poonam Singh - Nee Nigam, Amit K. Jaiswal

Research output: Contribution to journal › Review article › peer-review

10 Citations (Scopus)

89 Downloads (Pure)

Abstract

This article is an overview of a biosystem of food-industry wastewater (WW) treatment using microalgae towards circular bioeconomy through biosynthesis of compounds of added-value. Focusing on circular bioeconomy with concern to environmental pollution, the management of water-resource and energy-crisis could be combined; by upgrading conventional WW treatment and simultaneously producing a renewable and sustainable source of energy algal-lipids for biodiesel
production. Phyco-remediation of food WW using microalgae has revealed many advantages that can fulfill new demands for the WW treatment. WWs can be valuable resources of micronutrients and organic content (carbon source) for algal cultivation. In this review, prospective routes for the production of value-added compounds (polysaccharides, amino acids, biofuels, and biopigments)
along with the bioremediation of food industry WW have been discussed. Furthermore, limitations and issues of phyco-remediation of WW using microalgae have also been reviewed with perspectives for further research and development.

Original language	English
Article number	8267
Pages (from-to)	1-17
Number of pages	17
Journal	Sustainability (Switzerland)
Volume	13
Issue number	15
DOIs	https://doi.org/10.3390/su13158267
Publication status	Published (in print/issue) - 23 Jul 2021

Bibliographical note

Publisher Copyright:
© 2021 by the authors. Licensee MDPI, Basel, Switzerland.

Keywords

Algae
agriculture
biodiesel
biofuel
circular bioeconomy
environment
food
lipid
wastewater

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.3390/su13158267Licence: CC BY

sustainability-13-08267-v2Final published version, 897 KBLicence: CC BY

Cite this

@article{a349b6db2eb04ab880ec94a8081ccb57,

title = "Food Industries Wastewater Recycling for Biodiesel Production through Microalgal Remediation",

abstract = "This article is an overview of a biosystem of food-industry wastewater (WW) treatment using microalgae towards circular bioeconomy through biosynthesis of compounds of added-value. Focusing on circular bioeconomy with concern to environmental pollution, the management of water-resource and energy-crisis could be combined; by upgrading conventional WW treatment and simultaneously producing a renewable and sustainable source of energy algal-lipids for biodieselproduction. Phyco-remediation of food WW using microalgae has revealed many advantages that can fulfill new demands for the WW treatment. WWs can be valuable resources of micronutrients and organic content (carbon source) for algal cultivation. In this review, prospective routes for the production of value-added compounds (polysaccharides, amino acids, biofuels, and biopigments)along with the bioremediation of food industry WW have been discussed. Furthermore, limitations and issues of phyco-remediation of WW using microalgae have also been reviewed with perspectives for further research and development.",

keywords = "Algae, agriculture, biodiesel, biofuel, circular bioeconomy, environment, food, lipid, wastewater",

author = "Amit A and Divakar Dahiya and Ghosh, {Uttam K.} and {Singh - Nee Nigam}, Poonam and Jaiswal, {Amit K.}",

note = "Publisher Copyright: {\textcopyright} 2021 by the authors. Licensee MDPI, Basel, Switzerland.",

year = "2021",

month = jul,

day = "23",

doi = "10.3390/su13158267",

language = "English",

volume = "13",

pages = "1--17",

journal = "Sustainability (Switzerland)",

publisher = "MDPI",

number = "15",

}

TY - JOUR

T1 - Food Industries Wastewater Recycling for Biodiesel Production through Microalgal Remediation

AU - A, Amit

AU - Dahiya, Divakar

AU - Ghosh, Uttam K.

AU - Singh - Nee Nigam, Poonam

AU - Jaiswal, Amit K.

PY - 2021/7/23

Y1 - 2021/7/23

N2 - This article is an overview of a biosystem of food-industry wastewater (WW) treatment using microalgae towards circular bioeconomy through biosynthesis of compounds of added-value. Focusing on circular bioeconomy with concern to environmental pollution, the management of water-resource and energy-crisis could be combined; by upgrading conventional WW treatment and simultaneously producing a renewable and sustainable source of energy algal-lipids for biodieselproduction. Phyco-remediation of food WW using microalgae has revealed many advantages that can fulfill new demands for the WW treatment. WWs can be valuable resources of micronutrients and organic content (carbon source) for algal cultivation. In this review, prospective routes for the production of value-added compounds (polysaccharides, amino acids, biofuels, and biopigments)along with the bioremediation of food industry WW have been discussed. Furthermore, limitations and issues of phyco-remediation of WW using microalgae have also been reviewed with perspectives for further research and development.

AB - This article is an overview of a biosystem of food-industry wastewater (WW) treatment using microalgae towards circular bioeconomy through biosynthesis of compounds of added-value. Focusing on circular bioeconomy with concern to environmental pollution, the management of water-resource and energy-crisis could be combined; by upgrading conventional WW treatment and simultaneously producing a renewable and sustainable source of energy algal-lipids for biodieselproduction. Phyco-remediation of food WW using microalgae has revealed many advantages that can fulfill new demands for the WW treatment. WWs can be valuable resources of micronutrients and organic content (carbon source) for algal cultivation. In this review, prospective routes for the production of value-added compounds (polysaccharides, amino acids, biofuels, and biopigments)along with the bioremediation of food industry WW have been discussed. Furthermore, limitations and issues of phyco-remediation of WW using microalgae have also been reviewed with perspectives for further research and development.

KW - Algae

KW - agriculture

KW - biodiesel

KW - biofuel

KW - circular bioeconomy

KW - environment

KW - food

KW - lipid

KW - wastewater

UR - http://publons.com/p/48859128/

UR - http://www.scopus.com/inward/record.url?scp=85111443481&partnerID=8YFLogxK

U2 - 10.3390/su13158267

DO - 10.3390/su13158267

M3 - Review article

VL - 13

SP - 1

EP - 17

JO - Sustainability (Switzerland)

JF - Sustainability (Switzerland)

IS - 15

M1 - 8267

ER -

Food Industries Wastewater Recycling for Biodiesel Production through Microalgal Remediation

Abstract

Bibliographical note

Keywords

UN SDGs

Access to Document

Other files and links

Fingerprint

Cite this