Food Industries Wastewater Recycling for Biodiesel Production through Microalgal Remediation

Amit A, Divakar Dahiya, Uttam K. Ghosh, Poonam Singh - Nee Nigam, Amit K. Jaiswal

Research output: Contribution to journalReview articlepeer-review

4 Downloads (Pure)

Abstract

This article is an overview of a biosystem of food-industry wastewater (WW) treatment using microalgae towards circular bioeconomy through biosynthesis of compounds of added-value. Focusing on circular bioeconomy with concern to environmental pollution, the management of water-resource and energy-crisis could be combined; by upgrading conventional WW treatment and simultaneously producing a renewable and sustainable source of energy algal-lipids for biodiesel
production. Phyco-remediation of food WW using microalgae has revealed many advantages that can fulfill new demands for the WW treatment. WWs can be valuable resources of micronutrients and organic content (carbon source) for algal cultivation. In this review, prospective routes for the production of value-added compounds (polysaccharides, amino acids, biofuels, and biopigments)
along with the bioremediation of food industry WW have been discussed. Furthermore, limitations and issues of phyco-remediation of WW using microalgae have also been reviewed with perspectives for further research and development.
Original languageEnglish
Article number8267
Pages (from-to)1-17
Number of pages17
JournalSustainability (Switzerland)
Volume13
Issue number15
DOIs
Publication statusPublished - 23 Jul 2021

Keywords

  • Algae
  • agriculture
  • biodiesel
  • biofuel
  • circular bioeconomy
  • environment
  • food
  • lipid
  • wastewater

Fingerprint

Dive into the research topics of 'Food Industries Wastewater Recycling for Biodiesel Production through Microalgal Remediation'. Together they form a unique fingerprint.

Cite this