Food Fads During Pregnancy - A Question of Taste

B Stewart-Knox; J Kremer; J Pearce

Food Fads During Pregnancy - A Question of Taste

B Stewart-Knox, J Kremer, J Pearce

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	288
Journal	Appetite
Volume	23
Issue number	3
Publication status	Published - 1994

Cite this

@article{cbb16136babe4d708ab034e9dad7cfc3,

title = "Food Fads During Pregnancy - A Question of Taste",

author = "B Stewart-Knox and J Kremer and J Pearce",

year = "1994",

language = "English",

volume = "23",

pages = "288",

journal = "Barriers and facilitators to cooking from {\textquoteleft}scratch{\textquoteright} using basic or raw ingredients: A qualitative interview study",

issn = "0195-6663",

publisher = "Academic Press",

number = "3",

}

TY - JOUR

T1 - Food Fads During Pregnancy - A Question of Taste

AU - Stewart-Knox, B

AU - Kremer, J

AU - Pearce, J

PY - 1994

Y1 - 1994

M3 - Article

VL - 23

SP - 288

JO - Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

JF - Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

SN - 0195-6663

IS - 3

ER -