Food Fads During Pregnancy - A Question of Taste

B Stewart-Knox, J Kremer, J Pearce

Research output: Contribution to journal › Article

5 Citations (Scopus)

Stewart-Knox, B., Kremer, J., & Pearce, J. (1994). Food Fads During Pregnancy - A Question of Taste. Appetite, 23(3), 288.

Stewart-Knox, B ; Kremer, J ; Pearce, J. / Food Fads During Pregnancy - A Question of Taste. In: Appetite. 1994 ; Vol. 23, No. 3. pp. 288.

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title = "Food Fads During Pregnancy - A Question of Taste",

author = "B Stewart-Knox and J Kremer and J Pearce",

year = "1994",

language = "English",

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pages = "288",

journal = "Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study",

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Stewart-Knox, B, Kremer, J & Pearce, J 1994, 'Food Fads During Pregnancy - A Question of Taste', Appetite, vol. 23, no. 3, pp. 288.

In: Appetite, Vol. 23, No. 3, 1994, p. 288.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Food Fads During Pregnancy - A Question of Taste

AU - Stewart-Knox, B

AU - Kremer, J

AU - Pearce, J

PY - 1994

Y1 - 1994

M3 - Article

VL - 23

SP - 288

JO - Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

T2 - Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

JF - Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

SN - 0195-6663

IS - 3

ER -