Food Fads During Pregnancy - A Question of Taste

B Stewart-Knox, J Kremer, J Pearce

Research output: Contribution to journal › Article

Stewart-Knox, B., Kremer, J., & Pearce, J. (1994). Food Fads During Pregnancy - A Question of Taste. Appetite, 23(3), 288.

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title = "Food Fads During Pregnancy - A Question of Taste",

author = "B Stewart-Knox and J Kremer and J Pearce",

year = "1994",

language = "English",

volume = "23",

pages = "288",

journal = "Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study",

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TY - JOUR

T1 - Food Fads During Pregnancy - A Question of Taste

AU - Stewart-Knox, B

AU - Kremer, J

AU - Pearce, J

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M3 - Article

VL - 23

SP - 288

JO - Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

JF - Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

SN - 0195-6663

IS - 3

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