Language | English |
---|---|
Pages | 288 |
Journal | Appetite |
Volume | 23 |
Issue number | 3 |
Publication status | Published - 1994 |
Cite this
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Food Fads During Pregnancy - A Question of Taste. / Stewart-Knox, B; Kremer, J; Pearce, J.
In: Appetite, Vol. 23, No. 3, 1994, p. 288.Research output: Contribution to journal › Article
TY - JOUR
T1 - Food Fads During Pregnancy - A Question of Taste
AU - Stewart-Knox, B
AU - Kremer, J
AU - Pearce, J
PY - 1994
Y1 - 1994
M3 - Article
VL - 23
SP - 288
JO - Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study
T2 - Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study
JF - Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study
SN - 0195-6663
IS - 3
ER -