Food Fads During Pregnancy - A Question of Taste

B Stewart-Knox; J Kremer; J Pearce

Food Fads During Pregnancy - A Question of Taste

B Stewart-Knox, J Kremer, J Pearce

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	288
Journal	Appetite
Volume	23
Issue number	3
Publication status	Published - 1994

Cite this

Stewart-Knox, B., Kremer, J., & Pearce, J. (1994). Food Fads During Pregnancy - A Question of Taste. Appetite, 23(3), 288.

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language = "English",

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pages = "288",

journal = "Barriers and facilitators to cooking from {\textquoteleft}scratch{\textquoteright} using basic or raw ingredients: A qualitative interview study",

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VL - 23

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JO - Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

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