Food Fads During Pregnancy - A Question of Taste

B Stewart-Knox, J Kremer, J Pearce

    Research output: Contribution to journalArticle

    5 Citations (Scopus)
    LanguageEnglish
    Pages288
    JournalAppetite
    Volume23
    Issue number3
    Publication statusPublished - 1994

    Cite this

    Stewart-Knox, B., Kremer, J., & Pearce, J. (1994). Food Fads During Pregnancy - A Question of Taste. Appetite, 23(3), 288.
    Stewart-Knox, B ; Kremer, J ; Pearce, J. / Food Fads During Pregnancy - A Question of Taste. In: Appetite. 1994 ; Vol. 23, No. 3. pp. 288.
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    title = "Food Fads During Pregnancy - A Question of Taste",
    author = "B Stewart-Knox and J Kremer and J Pearce",
    year = "1994",
    language = "English",
    volume = "23",
    pages = "288",
    journal = "Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study",
    issn = "0195-6663",
    number = "3",

    }

    Stewart-Knox, B, Kremer, J & Pearce, J 1994, 'Food Fads During Pregnancy - A Question of Taste', Appetite, vol. 23, no. 3, pp. 288.

    Food Fads During Pregnancy - A Question of Taste. / Stewart-Knox, B; Kremer, J; Pearce, J.

    In: Appetite, Vol. 23, No. 3, 1994, p. 288.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - Food Fads During Pregnancy - A Question of Taste

    AU - Stewart-Knox, B

    AU - Kremer, J

    AU - Pearce, J

    PY - 1994

    Y1 - 1994

    M3 - Article

    VL - 23

    SP - 288

    JO - Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

    T2 - Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

    JF - Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

    SN - 0195-6663

    IS - 3

    ER -

    Stewart-Knox B, Kremer J, Pearce J. Food Fads During Pregnancy - A Question of Taste. Appetite. 1994;23(3):288.