Food and the consumer: could labelling be the answer?

Maeve Kerr; Mary McCann; Barbara Livingstone

doi:10.1017/S0029665115001676

Food and the consumer: could labelling be the answer?

Maeve Kerr
, Mary McCann
, Barbara Livingstone

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	158-163
Journal	PROCEEDINGS OF THE NUTRITION SOCIETY
Volume	74
Issue number	02
DOIs	https://doi.org/10.1017/S0029665115001676
Publication status	Published (in print/issue) - 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

CL calorie labelling
Consumer
EI energy intake
EU European Union
FoP front of the pack
Food choice
Nutrition labelling
Obesity
Portion size
RI reference intakes

Access to Document

10.1017/S0029665115001676

Cite this

@article{b7fffc24689049f7b721ba12741e8edd,

title = "Food and the consumer: could labelling be the answer?",

keywords = "CL calorie labelling, Consumer, EI energy intake, EU European Union, FoP front of the pack, Food choice, Nutrition labelling, Obesity, Portion size, RI reference intakes",

author = "Maeve Kerr and Mary McCann and Barbara Livingstone",

year = "2015",

doi = "10.1017/S0029665115001676",

language = "English",

volume = "74",

pages = "158--163",

journal = "PROCEEDINGS OF THE NUTRITION SOCIETY",

issn = "0029-6651",