Food and the consumer: could labelling be the answer?

Research output: Contribution to journalArticle

10 Citations (Scopus)
LanguageEnglish
Pages158-163
JournalPROCEEDINGS OF THE NUTRITION SOCIETY
Volume74
Issue number02
DOIs
Publication statusPublished - 2015

Keywords

  • CL calorie labelling
  • Consumer
  • EI energy intake
  • EU European Union
  • FoP front of the pack
  • Food choice
  • Nutrition labelling
  • Obesity
  • Portion size
  • RI reference intakes

Cite this

@article{b7fffc24689049f7b721ba12741e8edd,
title = "Food and the consumer: could labelling be the answer?",
keywords = "CL calorie labelling, Consumer, EI energy intake, EU European Union, FoP front of the pack, Food choice, Nutrition labelling, Obesity, Portion size, RI reference intakes",
author = "Maeve Kerr and Mary McCann and Barbara Livingstone",
year = "2015",
doi = "10.1017/S0029665115001676",
language = "English",
volume = "74",
pages = "158--163",
journal = "Proceedings of the Nutrition Society.",
issn = "0029-6651",
publisher = "Cambridge University Press",
number = "02",

}

Food and the consumer: could labelling be the answer? / Kerr, Maeve; McCann, Mary; Livingstone, Barbara.

In: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol. 74, No. 02, 2015, p. 158-163.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Food and the consumer: could labelling be the answer?

AU - Kerr, Maeve

AU - McCann, Mary

AU - Livingstone, Barbara

PY - 2015

Y1 - 2015

KW - CL calorie labelling

KW - Consumer

KW - EI energy intake

KW - EU European Union

KW - FoP front of the pack

KW - Food choice

KW - Nutrition labelling

KW - Obesity

KW - Portion size

KW - RI reference intakes

U2 - 10.1017/S0029665115001676

DO - 10.1017/S0029665115001676

M3 - Article

VL - 74

SP - 158

EP - 163

JO - Proceedings of the Nutrition Society.

T2 - Proceedings of the Nutrition Society.

JF - Proceedings of the Nutrition Society.

SN - 0029-6651

IS - 02

ER -