| Language | English |
|---|---|
| Pages | 158-163 |
| Journal | PROCEEDINGS OF THE NUTRITION SOCIETY |
| Volume | 74 |
| Issue number | 02 |
| DOIs | |
| Publication status | Published - 2015 |
Keywords
- CL calorie labelling
- Consumer
- EI energy intake
- EU European Union
- FoP front of the pack
- Food choice
- Nutrition labelling
- Obesity
- Portion size
- RI reference intakes
Cite this
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Food and the consumer: could labelling be the answer? / Kerr, Maeve; McCann, Mary; Livingstone, Barbara.
In: PROCEEDINGS OF THE NUTRITION SOCIETY, Vol. 74, No. 02, 2015, p. 158-163.Research output: Contribution to journal › Article
TY - JOUR
T1 - Food and the consumer: could labelling be the answer?
AU - Kerr, Maeve
AU - McCann, Mary
AU - Livingstone, Barbara
PY - 2015
Y1 - 2015
KW - CL calorie labelling
KW - Consumer
KW - EI energy intake
KW - EU European Union
KW - FoP front of the pack
KW - Food choice
KW - Nutrition labelling
KW - Obesity
KW - Portion size
KW - RI reference intakes
U2 - 10.1017/S0029665115001676
DO - 10.1017/S0029665115001676
M3 - Article
VL - 74
SP - 158
EP - 163
JO - Proceedings of the Nutrition Society.
T2 - Proceedings of the Nutrition Society.
JF - Proceedings of the Nutrition Society.
SN - 0029-6651
IS - 02
ER -