Food and the consumer: could labelling be the answer?

Maeve Kerr, Mary McCann, Barbara Livingstone

Research output: Contribution to journalArticlepeer-review

22 Citations (Scopus)
Original languageEnglish
Pages (from-to)158-163
JournalPROCEEDINGS OF THE NUTRITION SOCIETY
Volume74
Issue number02
DOIs
Publication statusPublished (in print/issue) - 2015

Keywords

  • CL calorie labelling
  • Consumer
  • EI energy intake
  • EU European Union
  • FoP front of the pack
  • Food choice
  • Nutrition labelling
  • Obesity
  • Portion size
  • RI reference intakes

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