Folate, Related B Vitamins, and Homocysteine in Childhood and Adolescence: Potential Implications for Disease Risk in Later Life

Maeve Kerr, Barbara Livingstone, Christopher J. Bates, Ian Bradbury, John M. Scott, Mary Ward, Kristina Pentieva, Mohammad Azam Mansoor, Helene McNulty

Research output: Contribution to journalArticle

41 Citations (Scopus)

Abstract

OBJECTIVES. Folate and the metabolically related B vitamins are an important priority throughout life, but few studies have examined their status through childhood and adolescence. The aims of the current study were to investigate age, gender, and lifestyle factors as determinants of folate, related B-vitamin status, and homocysteine concentrations among British children and adolescents and to propose age-specific reference ranges for these biomarkers, which, at present, are unavailable. PARTICIPANTS AND METHODS. Data from the National Dietary and Nutritional Survey of 2127 young people aged 4 to 18 years were accessed to provide a representative sample of British children. All of the subjects who provided a blood sample for homocysteine concentrations were included in the current study (n = 840). Of these, laboratory biomarkers of folate (serum and red cell folate: n = 832 and 774, respectively), vitamin B-12 (n = 828), vitamin B-6 (n = 770), and riboflavin (n = 839) were also examined. RESULTS. The biomarker status of all 4 of the relevant B vitamins decreased significantly with age. Correspondingly, homocysteine concentrations progressively increased, with median values of 5.6, 6.3, and 7.9 mu mol/L for children aged 4 to 10 years, 11 to 14 years, and 15 to 18 years, respectively, and were higher in boys compared with girls (15-18 years only). Independent of age and gender, fortified breakfast cereal intake (consumed by 89% of the sample) was associated with significantly higher B-vitamin status and lower homocysteine concentrations. CONCLUSIONS. It is not generally appreciated that the well-established progressive increase in homocysteine from 4 to 18 years reflects decreases in the biomarker status of all 4 metabolically related B vitamins. We suggest age-specific laboratory reference ranges for homocysteine and related B-vitamin concentrations for potential use within a pediatric setting. Pediatrics 2009; 123: 627-635
LanguageEnglish
Pages627-635
JournalPediatrics
Volume123
Issue number2
DOIs
Publication statusPublished - Feb 2009

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Vitamin B Complex
Homocysteine
Folic Acid
Biomarkers
Reference Values
Pediatrics
Vitamin B 6
Breakfast
Riboflavin
Nutrition Surveys
Adenine
Vitamin B 12
Life Style
Serum

Cite this

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title = "Folate, Related B Vitamins, and Homocysteine in Childhood and Adolescence: Potential Implications for Disease Risk in Later Life",
abstract = "OBJECTIVES. Folate and the metabolically related B vitamins are an important priority throughout life, but few studies have examined their status through childhood and adolescence. The aims of the current study were to investigate age, gender, and lifestyle factors as determinants of folate, related B-vitamin status, and homocysteine concentrations among British children and adolescents and to propose age-specific reference ranges for these biomarkers, which, at present, are unavailable. PARTICIPANTS AND METHODS. Data from the National Dietary and Nutritional Survey of 2127 young people aged 4 to 18 years were accessed to provide a representative sample of British children. All of the subjects who provided a blood sample for homocysteine concentrations were included in the current study (n = 840). Of these, laboratory biomarkers of folate (serum and red cell folate: n = 832 and 774, respectively), vitamin B-12 (n = 828), vitamin B-6 (n = 770), and riboflavin (n = 839) were also examined. RESULTS. The biomarker status of all 4 of the relevant B vitamins decreased significantly with age. Correspondingly, homocysteine concentrations progressively increased, with median values of 5.6, 6.3, and 7.9 mu mol/L for children aged 4 to 10 years, 11 to 14 years, and 15 to 18 years, respectively, and were higher in boys compared with girls (15-18 years only). Independent of age and gender, fortified breakfast cereal intake (consumed by 89{\%} of the sample) was associated with significantly higher B-vitamin status and lower homocysteine concentrations. CONCLUSIONS. It is not generally appreciated that the well-established progressive increase in homocysteine from 4 to 18 years reflects decreases in the biomarker status of all 4 metabolically related B vitamins. We suggest age-specific laboratory reference ranges for homocysteine and related B-vitamin concentrations for potential use within a pediatric setting. Pediatrics 2009; 123: 627-635",
author = "Maeve Kerr and Barbara Livingstone and Bates, {Christopher J.} and Ian Bradbury and Scott, {John M.} and Mary Ward and Kristina Pentieva and Mansoor, {Mohammad Azam} and Helene McNulty",
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Folate, Related B Vitamins, and Homocysteine in Childhood and Adolescence: Potential Implications for Disease Risk in Later Life. / Kerr, Maeve; Livingstone, Barbara; Bates, Christopher J.; Bradbury, Ian; Scott, John M.; Ward, Mary; Pentieva, Kristina; Mansoor, Mohammad Azam; McNulty, Helene.

In: Pediatrics, Vol. 123, No. 2, 02.2009, p. 627-635.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Folate, Related B Vitamins, and Homocysteine in Childhood and Adolescence: Potential Implications for Disease Risk in Later Life

AU - Kerr, Maeve

AU - Livingstone, Barbara

AU - Bates, Christopher J.

AU - Bradbury, Ian

AU - Scott, John M.

AU - Ward, Mary

AU - Pentieva, Kristina

AU - Mansoor, Mohammad Azam

AU - McNulty, Helene

PY - 2009/2

Y1 - 2009/2

N2 - OBJECTIVES. Folate and the metabolically related B vitamins are an important priority throughout life, but few studies have examined their status through childhood and adolescence. The aims of the current study were to investigate age, gender, and lifestyle factors as determinants of folate, related B-vitamin status, and homocysteine concentrations among British children and adolescents and to propose age-specific reference ranges for these biomarkers, which, at present, are unavailable. PARTICIPANTS AND METHODS. Data from the National Dietary and Nutritional Survey of 2127 young people aged 4 to 18 years were accessed to provide a representative sample of British children. All of the subjects who provided a blood sample for homocysteine concentrations were included in the current study (n = 840). Of these, laboratory biomarkers of folate (serum and red cell folate: n = 832 and 774, respectively), vitamin B-12 (n = 828), vitamin B-6 (n = 770), and riboflavin (n = 839) were also examined. RESULTS. The biomarker status of all 4 of the relevant B vitamins decreased significantly with age. Correspondingly, homocysteine concentrations progressively increased, with median values of 5.6, 6.3, and 7.9 mu mol/L for children aged 4 to 10 years, 11 to 14 years, and 15 to 18 years, respectively, and were higher in boys compared with girls (15-18 years only). Independent of age and gender, fortified breakfast cereal intake (consumed by 89% of the sample) was associated with significantly higher B-vitamin status and lower homocysteine concentrations. CONCLUSIONS. It is not generally appreciated that the well-established progressive increase in homocysteine from 4 to 18 years reflects decreases in the biomarker status of all 4 metabolically related B vitamins. We suggest age-specific laboratory reference ranges for homocysteine and related B-vitamin concentrations for potential use within a pediatric setting. Pediatrics 2009; 123: 627-635

AB - OBJECTIVES. Folate and the metabolically related B vitamins are an important priority throughout life, but few studies have examined their status through childhood and adolescence. The aims of the current study were to investigate age, gender, and lifestyle factors as determinants of folate, related B-vitamin status, and homocysteine concentrations among British children and adolescents and to propose age-specific reference ranges for these biomarkers, which, at present, are unavailable. PARTICIPANTS AND METHODS. Data from the National Dietary and Nutritional Survey of 2127 young people aged 4 to 18 years were accessed to provide a representative sample of British children. All of the subjects who provided a blood sample for homocysteine concentrations were included in the current study (n = 840). Of these, laboratory biomarkers of folate (serum and red cell folate: n = 832 and 774, respectively), vitamin B-12 (n = 828), vitamin B-6 (n = 770), and riboflavin (n = 839) were also examined. RESULTS. The biomarker status of all 4 of the relevant B vitamins decreased significantly with age. Correspondingly, homocysteine concentrations progressively increased, with median values of 5.6, 6.3, and 7.9 mu mol/L for children aged 4 to 10 years, 11 to 14 years, and 15 to 18 years, respectively, and were higher in boys compared with girls (15-18 years only). Independent of age and gender, fortified breakfast cereal intake (consumed by 89% of the sample) was associated with significantly higher B-vitamin status and lower homocysteine concentrations. CONCLUSIONS. It is not generally appreciated that the well-established progressive increase in homocysteine from 4 to 18 years reflects decreases in the biomarker status of all 4 metabolically related B vitamins. We suggest age-specific laboratory reference ranges for homocysteine and related B-vitamin concentrations for potential use within a pediatric setting. Pediatrics 2009; 123: 627-635

U2 - 10.1542/peds.2008-1049

DO - 10.1542/peds.2008-1049

M3 - Article

VL - 123

SP - 627

EP - 635

JO - Pediatrics

T2 - Pediatrics

JF - Pediatrics

SN - 0031-4005

IS - 2

ER -