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Fish consumption and polyunsaturated fatty acid status of pregnant women in the Seychelles Child Development and NutritionStudy Cohort 2

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

83 Downloads (Pure)
Original languageEnglish
Title of host publicationUnknown Host Publication
PublisherCambridge University Press
Number of pages1
Volume72 (OC
DOIs
Publication statusPublished online - 13 May 2013
EventScottish Section Nutrition Society Meeting: Polyunsaturated fatty acid mediators: implications for human health - Edinburgh
Duration: 13 May 2013 → …

Conference

ConferenceScottish Section Nutrition Society Meeting: Polyunsaturated fatty acid mediators: implications for human health
Period13/05/13 → …

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Fish consumption
  • fatty acid status
  • pregnant women

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