Fish consumption and its lipid modifying effects – A review of intervention studies

James McMullan, Alison J. Yeates, Philip J Allsopp, Maria S Mulhern, JJ Strain, Edwin van Wijngaarden, Gary J. Myers, Emelyn Shroff, Conrad Shamlaye, Emeir M. McSorley

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Biochemistry, Genetics and Molecular Biology

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Food Science

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