Fermentation (Industrial): Production of Oils and Fatty Acids-II

Research output: Chapter in Book/Report/Conference proceedingChapter

LanguageEnglish
Title of host publicationEncyclopedia of Food Microbiology
EditorsC.A., Batt, M.L. Tortorello
Place of PublicationUK
PublisherElsevier
Pages792-803
Volume1
ISBN (Print)9780123847300
Publication statusPublished - Apr 2014

Cite this

Singh - Nee Nigam, P., & Singh, A. (2014). Fermentation (Industrial): Production of Oils and Fatty Acids-II. In C. A. . Batt, & M. L. Tortorello (Eds.), Encyclopedia of Food Microbiology (Vol. 1, pp. 792-803). UK: Elsevier.
Singh - Nee Nigam, Poonam ; Singh, A. / Fermentation (Industrial): Production of Oils and Fatty Acids-II. Encyclopedia of Food Microbiology. editor / C.A., Batt ; M.L. Tortorello. Vol. 1 UK : Elsevier, 2014. pp. 792-803
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Singh - Nee Nigam, P & Singh, A 2014, Fermentation (Industrial): Production of Oils and Fatty Acids-II. in CA Batt & ML Tortorello (eds), Encyclopedia of Food Microbiology. vol. 1, Elsevier, UK, pp. 792-803.

Fermentation (Industrial): Production of Oils and Fatty Acids-II. / Singh - Nee Nigam, Poonam; Singh, A.

Encyclopedia of Food Microbiology. ed. / C.A., Batt; M.L. Tortorello. Vol. 1 UK : Elsevier, 2014. p. 792-803.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Fermentation (Industrial): Production of Oils and Fatty Acids-II

AU - Singh - Nee Nigam, Poonam

AU - Singh, A

PY - 2014/4

Y1 - 2014/4

M3 - Chapter

SN - 9780123847300

VL - 1

SP - 792

EP - 803

BT - Encyclopedia of Food Microbiology

A2 - Batt, C.A.,

A2 - Tortorello, M.L.

PB - Elsevier

CY - UK

ER -

Singh - Nee Nigam P, Singh A. Fermentation (Industrial): Production of Oils and Fatty Acids-II. In Batt CA, Tortorello ML, editors, Encyclopedia of Food Microbiology. Vol. 1. UK: Elsevier. 2014. p. 792-803