Fermentation (Industrial): Production of Oils and Fatty Acids-II

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationEncyclopedia of Food Microbiology
EditorsC.A., Batt, M.L. Tortorello
Place of PublicationUK
PublisherElsevier
Pages792-803
Volume1
ISBN (Print)9780123847300
Publication statusPublished - Apr 2014

Cite this

Singh - Nee Nigam, P., & Singh, A. (2014). Fermentation (Industrial): Production of Oils and Fatty Acids-II. In C. A. . Batt, & M. L. Tortorello (Eds.), Encyclopedia of Food Microbiology (Vol. 1, pp. 792-803). UK: Elsevier.