Fermentation (Industrial): Production of Oils and Fatty Acids-II

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Encyclopedia of Food Microbiology
Editors	C.A., Batt, M.L. Tortorello
Place of Publication	UK
Publisher	Elsevier
Pages	792-803
Volume	1
ISBN (Print)	9780123847300
DOIs	https://doi.org/10.1016/B978-0-12-384730-0.00112-9
Publication status	Published (in print/issue) - Apr 2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inbook{380ce8e0f6f740d6abb203a9c9c95a27,

title = "Fermentation (Industrial): Production of Oils and Fatty Acids-II",

author = "{Singh - Nee Nigam}, Poonam and A Singh",

year = "2014",

month = apr,

doi = "10.1016/B978-0-12-384730-0.00112-9",

language = "English",

isbn = "9780123847300",

volume = "1",

pages = "792--803",

editor = "C.A., Batt and M.L. Tortorello",

booktitle = "Encyclopedia of Food Microbiology",

publisher = "Elsevier",

address = "Netherlands",

}

TY - CHAP

T1 - Fermentation (Industrial): Production of Oils and Fatty Acids-II

AU - Singh - Nee Nigam, Poonam

AU - Singh, A

PY - 2014/4

Y1 - 2014/4

U2 - 10.1016/B978-0-12-384730-0.00112-9

DO - 10.1016/B978-0-12-384730-0.00112-9

M3 - Chapter

SN - 9780123847300

VL - 1

SP - 792

EP - 803

BT - Encyclopedia of Food Microbiology

A2 - Batt, C.A.,

A2 - Tortorello, M.L.

PB - Elsevier

CY - UK

ER -