Fermentation (Industrial): Production of oils and fatty acids. ,

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationEncyclpedia of Food Microbiology
EditorsR.K. Robinson, C.A. Batt, P. D. Patel
PublisherAcademic Press
Pages718
ISBN (Print)0-12-227070-3
Publication statusPublished - 2000

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