Original language | English |
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Title of host publication | Encyclpedia of Food Microbiology |
Editors | R.K. Robinson, C.A. Batt, P. D. Patel |
Publisher | Academic Press |
Pages | 718 |
ISBN (Print) | 0-12-227070-3 |
Publication status | Published (in print/issue) - 2000 |
Fermentation (Industrial): Production of oils and fatty acids. ,
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review