Feeding in the Workhouse: The Institutional and Ideological Functions of Food, c.1834-70

Research output: Contribution to journalArticle

LanguageEnglish
Pages940-962
JournalJournal of British Studies
Volume52.4
Publication statusPublished - 1 Oct 2013

Keywords

  • history of workhouse diet
  • history of food

Cite this

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title = "Feeding in the Workhouse: The Institutional and Ideological Functions of Food, c.1834-70",
keywords = "history of workhouse diet, history of food",
author = "Ian Miller",
year = "2013",
month = "10",
day = "1",
language = "English",
volume = "52.4",
pages = "940--962",
journal = "Journal of British Studies",
issn = "0021-9371",
publisher = "Cambridge University Press",

}

Feeding in the Workhouse: The Institutional and Ideological Functions of Food, c.1834-70. / Miller, Ian.

In: Journal of British Studies, Vol. 52.4, 01.10.2013, p. 940-962.

Research output: Contribution to journalArticle

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JF - Journal of British Studies

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