Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis

Barbara J. Knox, Sharron Kuznesof, Jenny Robinson, Audrey Rankin, Karen Orr, Maresa E Duffy, Rui Poínhos, Maria Daniel Vaz de Almeida, Anna Macready, Caroline Gallagher, Aleksandra Berezowska, Arnout R.H. Fischer, Santiago Navas-Carretero, Martina Riemer, Iwona Traczyk, Ingrid M.F. Gjelstad, Christina Mavrogianni, Lynn J. Frewer

Research output: Contribution to journalArticle

25 Citations (Scopus)
LanguageEnglish
JournalAppetite
DOIs
Publication statusPublished - 2013

Cite this

Knox, Barbara J. ; Kuznesof, Sharron ; Robinson, Jenny ; Rankin, Audrey ; Orr, Karen ; Duffy, Maresa E ; Poínhos, Rui ; de Almeida, Maria Daniel Vaz ; Macready, Anna ; Gallagher, Caroline ; Berezowska, Aleksandra ; Fischer, Arnout R.H. ; Navas-Carretero, Santiago ; Riemer, Martina ; Traczyk, Iwona ; Gjelstad, Ingrid M.F. ; Mavrogianni, Christina ; Frewer, Lynn J. / Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis. In: Appetite. 2013.
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author = "Knox, {Barbara J.} and Sharron Kuznesof and Jenny Robinson and Audrey Rankin and Karen Orr and Duffy, {Maresa E} and Rui Po{\'i}nhos and {de Almeida}, {Maria Daniel Vaz} and Anna Macready and Caroline Gallagher and Aleksandra Berezowska and Fischer, {Arnout R.H.} and Santiago Navas-Carretero and Martina Riemer and Iwona Traczyk and Gjelstad, {Ingrid M.F.} and Christina Mavrogianni and Frewer, {Lynn J.}",
year = "2013",
doi = "10.1016/j.appet.2013.03.001",
language = "English",
journal = "Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study",
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Knox, BJ, Kuznesof, S, Robinson, J, Rankin, A, Orr, K, Duffy, ME, Poínhos, R, de Almeida, MDV, Macready, A, Gallagher, C, Berezowska, A, Fischer, ARH, Navas-Carretero, S, Riemer, M, Traczyk, I, Gjelstad, IMF, Mavrogianni, C & Frewer, LJ 2013, 'Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis', Appetite. https://doi.org/10.1016/j.appet.2013.03.001

Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis. / Knox, Barbara J.; Kuznesof, Sharron; Robinson, Jenny; Rankin, Audrey; Orr, Karen; Duffy, Maresa E; Poínhos, Rui; de Almeida, Maria Daniel Vaz; Macready, Anna; Gallagher, Caroline; Berezowska, Aleksandra; Fischer, Arnout R.H.; Navas-Carretero, Santiago; Riemer, Martina; Traczyk, Iwona; Gjelstad, Ingrid M.F.; Mavrogianni, Christina; Frewer, Lynn J.

In: Appetite, 2013.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis

AU - Knox, Barbara J.

AU - Kuznesof, Sharron

AU - Robinson, Jenny

AU - Rankin, Audrey

AU - Orr, Karen

AU - Duffy, Maresa E

AU - Poínhos, Rui

AU - de Almeida, Maria Daniel Vaz

AU - Macready, Anna

AU - Gallagher, Caroline

AU - Berezowska, Aleksandra

AU - Fischer, Arnout R.H.

AU - Navas-Carretero, Santiago

AU - Riemer, Martina

AU - Traczyk, Iwona

AU - Gjelstad, Ingrid M.F.

AU - Mavrogianni, Christina

AU - Frewer, Lynn J.

PY - 2013

Y1 - 2013

U2 - 10.1016/j.appet.2013.03.001

DO - 10.1016/j.appet.2013.03.001

M3 - Article

JO - Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

T2 - Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

JF - Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

SN - 0195-6663

ER -