Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis

Barbara J. Knox, Sharron Kuznesof, Jenny Robinson, Audrey Rankin, Karen Orr, Maresa E Duffy, Rui Poínhos, Maria Daniel Vaz de Almeida, Anna Macready, Caroline Gallagher, Aleksandra Berezowska, Arnout R.H. Fischer, Santiago Navas-Carretero, Martina Riemer, Iwona Traczyk, Ingrid M.F. Gjelstad, Christina Mavrogianni, Lynn J. Frewer

    Research output: Contribution to journalArticle

    25 Citations (Scopus)
    LanguageEnglish
    JournalAppetite
    DOIs
    Publication statusPublished - 2013

    Cite this

    Knox, B. J., Kuznesof, S., Robinson, J., Rankin, A., Orr, K., Duffy, M. E., ... Frewer, L. J. (2013). Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis. Appetite. https://doi.org/10.1016/j.appet.2013.03.001
    Knox, Barbara J. ; Kuznesof, Sharron ; Robinson, Jenny ; Rankin, Audrey ; Orr, Karen ; Duffy, Maresa E ; Poínhos, Rui ; de Almeida, Maria Daniel Vaz ; Macready, Anna ; Gallagher, Caroline ; Berezowska, Aleksandra ; Fischer, Arnout R.H. ; Navas-Carretero, Santiago ; Riemer, Martina ; Traczyk, Iwona ; Gjelstad, Ingrid M.F. ; Mavrogianni, Christina ; Frewer, Lynn J. / Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis. In: Appetite. 2013.
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    title = "Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis",
    author = "Knox, {Barbara J.} and Sharron Kuznesof and Jenny Robinson and Audrey Rankin and Karen Orr and Duffy, {Maresa E} and Rui Po{\'i}nhos and {de Almeida}, {Maria Daniel Vaz} and Anna Macready and Caroline Gallagher and Aleksandra Berezowska and Fischer, {Arnout R.H.} and Santiago Navas-Carretero and Martina Riemer and Iwona Traczyk and Gjelstad, {Ingrid M.F.} and Christina Mavrogianni and Frewer, {Lynn J.}",
    year = "2013",
    doi = "10.1016/j.appet.2013.03.001",
    language = "English",
    journal = "Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study",
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    Knox, BJ, Kuznesof, S, Robinson, J, Rankin, A, Orr, K, Duffy, ME, Poínhos, R, de Almeida, MDV, Macready, A, Gallagher, C, Berezowska, A, Fischer, ARH, Navas-Carretero, S, Riemer, M, Traczyk, I, Gjelstad, IMF, Mavrogianni, C & Frewer, LJ 2013, 'Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis', Appetite. https://doi.org/10.1016/j.appet.2013.03.001

    Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis. / Knox, Barbara J.; Kuznesof, Sharron; Robinson, Jenny; Rankin, Audrey; Orr, Karen; Duffy, Maresa E; Poínhos, Rui; de Almeida, Maria Daniel Vaz; Macready, Anna; Gallagher, Caroline; Berezowska, Aleksandra; Fischer, Arnout R.H.; Navas-Carretero, Santiago; Riemer, Martina; Traczyk, Iwona; Gjelstad, Ingrid M.F.; Mavrogianni, Christina; Frewer, Lynn J.

    In: Appetite, 2013.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis

    AU - Knox, Barbara J.

    AU - Kuznesof, Sharron

    AU - Robinson, Jenny

    AU - Rankin, Audrey

    AU - Orr, Karen

    AU - Duffy, Maresa E

    AU - Poínhos, Rui

    AU - de Almeida, Maria Daniel Vaz

    AU - Macready, Anna

    AU - Gallagher, Caroline

    AU - Berezowska, Aleksandra

    AU - Fischer, Arnout R.H.

    AU - Navas-Carretero, Santiago

    AU - Riemer, Martina

    AU - Traczyk, Iwona

    AU - Gjelstad, Ingrid M.F.

    AU - Mavrogianni, Christina

    AU - Frewer, Lynn J.

    PY - 2013

    Y1 - 2013

    U2 - 10.1016/j.appet.2013.03.001

    DO - 10.1016/j.appet.2013.03.001

    M3 - Article

    JO - Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

    T2 - Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

    JF - Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

    SN - 0195-6663

    ER -