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Exploring foods that can make protein claims in terms of best choices from food groups

  • B.O.B. Murphy
  • , M.F. Adams
  • , O.C. Lyons
  • , C.M. Donovan
  • , C.B. O'Donovan
  • , M.A.T. Flynn

Research output: Contribution to journalArticlepeer-review

Abstract

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Original languageEnglish
JournalPROCEEDINGS OF THE NUTRITION SOCIETY
Volume79
Issue numberOCE3
DOIs
Publication statusPublished online - 19 Oct 2020

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